This insulated soup carrier ensures effective temperature retention and rugged serviceability for high-volume operations. Food service teams can transport full portions while maintaining food safety standards and minimizing waste. Operators will appreciate the balance of capacity and portability that suits busy catering, campus dining, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent, then rinse and dry to remove food residue and salts. Use a food-safe sanitizer on high-touch zones like lid handles and side grips. Inspect seals and hinges; tighten fasteners when needed. Store dry and elevated to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance, avoids health-code issues, and extends serviceable life of the carrier.#@@#Additional Info#@#Cambro's 350LCD131 soup carrier holds 3-3/8 gal, measures 18.38" high by 9" wide, weighs 12.27 pounds, and features dark brown plastic construction for durable transport and hot-holding in foodservice.#@@#General Info#@#Description #@#
This insulated soup carrier ensures effective temperature retention and rugged serviceability for high-volume operations. Food service teams can transport full portions while maintaining food safety standards and minimizing waste. Operators will appreciate the balance of capacity and portability that suits busy catering, campus dining, and institutional kitchens.
Designed to hold 3-3/8 gallons, the carrier accommodates multiple liters of soup or sauce for continuous service. Staff can stage portions for events or meal periods and minimize refill cycles during peak hours.
Molded plastic shell resists dents and corrosion while reducing unit weight to about 12.27 pounds for easier handling. Managers will benefit from long service life in demanding environments thanks to impact-resistant material and reinforced seams.
Insulation maintains serving temperatures to meet HACCP requirements and CSA listings validate compliance with relevant standards. Kitchen teams will reduce temperature loss during transport and ensure consistent quality at the point of service.
Integrated latch and handles allow one person to load, carry, and position the unit without assistance. Catering crews will speed setup and breakdown while limiting strain injuries among staff.
Standing height of 18.38 inches and a 9-inch width provide a compact footprint for mobile kitchens and crowded prep lines. Facilities can arrange multiple units on service carts or storage shelving without excessive space consumption.
Smooth interior surfaces and plastic construction simplify sanitizing and comply with food safety cleaning regimes. Maintenance teams will complete rapid wash cycles and maintain hygienic service with fewer labor hours.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any cracked or compressed gasket to maintain heat retention and prevent leaks. Clean interior surfaces after each use with a mild detergent and hot water; rinse thoroughly and air dry to avoid residues. Sanitize with a food-safe sanitizer per CSA guidelines before service. Store with lids ajar to prevent odors. Tighten hinges and latches quarterly and lubricate with food-grade lubricant to ensure reliable operation.