Stop settling for cookware that limits service speed or compromises temperature retention. This amber high-heat pan delivers consistent thermal performance and dependable durability designed for continuous use in food service operations. Restaurant managers and institutional chefs will appreciate its engineered tolerance for extreme temperatures and practical dimensions that integrate seamlessly with standard food storage systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 1/3-size amber H-Pan with warm water and mild detergent, scrub food contact surfaces with a soft brush, rinse thoroughly, and air dry. Sanitize per facility protocol using an approved sanitizer at label concentration. Inspect seals and edges for residue; remove trapped crumbs to deter pests. Clean high-touch items and pan exteriors after each shift to prevent germ transfer, support inspections, and preserve pan life.#@@#Additional Info#@#Cambro 32HP1H150 H‑Pan 1/3 size amber hot food pan is 2.5" deep, made from high‑heat plastic for -40°F to 300°F. It supports NSF and CSA compliance, weighs 0.9 pounds, resists thermal shock, and ensures food safety in kitchens.#@@#General Info#@#Description #@#
Stop settling for cookware that limits service speed or compromises temperature retention. This amber high-heat pan delivers consistent thermal performance and dependable durability designed for continuous use in food service operations. Restaurant managers and institutional chefs will appreciate its engineered tolerance for extreme temperatures and practical dimensions that integrate seamlessly with standard food storage systems.
#@@# High-Heat Plastic#@#
Engineered from high-heat plastic, the pan withstands repeated exposure from -40°F to 300°F without warping or cracking. Kitchen staff gain a reliable container for hot holding, cooling, and transport across multiple service cycles.
#@@# NSF Certified#@#
Meets NSF standards for food contact, providing documented sanitation compliance for health departments and procurement teams. Operators reduce inspection risk while maintaining safe handling practices.
#@@# 1/3 Size Compatibility#@#
Sized to a 1/3 standard, the pan fits commercial steam tables, prep stations, and storage racks to maximize space efficiency. Chefs can combine multiples to create modular setups that speed service and simplify mise en place.
#@@# 2.5 Inch Depth#@#
At 2.5 inches deep, the pan accommodates moderate portions while minimizing waste and reducing rebound time when replenishing service lines. Servers access consistent portion volumes that support cost control and menu consistency.
#@@# Amber Color Coding#@#
Amber coloration supports color-coded storage systems for allergen control and product rotation, aiding compliance and reducing cross-contact errors. Culinary teams implement visual protocols that streamline training and daily operations.
#@@# Durable Lightweight Design#@#
Weighing approximately 0.9 pounds, the pan balances durability with manageable handling for frequent changeouts during service. Staff can lift and maneuver pans with less fatigue, increasing throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cambro 32HP1H150 amber high-heat pan after each shift with warm water and neutral detergent; scrub with a nonabrasive pad to prevent scratches. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect seals and edges weekly for cracks and replace stressed pans for food safety. Store pans nested on dry shelving to avoid warping. Monitor temperature exposure and avoid direct flame; this pan tolerates -40°F to 300°F.