Built to simplify glass handling in busy foodservice operations, this full-size glass rack ships as two cases and combines durable construction with modular flexibility for streamlined dishroom workflows. It accommodates up to thirty glass compartments in a 19.75" x 19.75" x 10.5" footprint, supports glassware up to 8.5" tall and 3-1/8" in diameter, and meets HACCP and NSF standards for commercial sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and extenders daily with mild detergent and warm water, focusing on high-touch zones like tops and handles to prevent germ transfer between front- and back-of-house. Rinse and air-dry before stacking to avoid residue. Inspect for food buildup under shelves and in compartments; remove debris to deter pests. Regular cleaning maintains appearance, helps meet health-code expectations, and preserves service life of the rack.#@@#Additional Info#@#Cambro Camrack glass rack with four soft gray extenders holds 30 compartments in a full-size 19.75" x 19.75" x 10.5" footprint, fits glassware up to 3-1/8" diameter and 8-1/2" height, beige, HACCP and NSF compliant, temperature range -20°F to 219°F.#@@#General Info#@#Description #@#
Built to simplify glass handling in busy foodservice operations, this full-size glass rack ships as two cases and combines durable construction with modular flexibility for streamlined dishroom workflows. It accommodates up to thirty glass compartments in a 19.75" x 19.75" x 10.5" footprint, supports glassware up to 8.5" tall and 3-1/8" in diameter, and meets HACCP and NSF standards for commercial sanitation.
#@@# 30 Compartment Capacity#@#
Thirty cells maximize load density while maintaining separation to prevent chipping during transport and washing. Operators can stage larger quantities of glassware per wash cycle, reducing turnover time and labor.
#@@# Four Soft Extenders#@#
Includes four soft gray extenders to adapt compartment spacing for varied stemware and glass diameters. Staff gain flexibility to secure narrower stems without improvising padding, cutting breakage rates.
#@@# Full Size Footprint#@#
The 19.75" square footprint fits standard commercial dishwashers and storage bays, enabling consistent placement across back-of-house stations. Facilities maintain predictable layout and efficient stacking when scaling operations.
#@@# High Temperature Range#@#
Rated for temperatures from -20°F to 219°F, the rack tolerates frozen storage and high-temperature dishmachine cycles. Managers ensure safe handling when moving glassware between prep, storage, and sanitation zones.
#@@# HACCP And NSF Compliance#@#
Constructed to comply with HACCP protocols and NSF certification, the rack supports regulatory sanitation requirements in institutional kitchens. Quality controls reduce risk during inspections and audits.
#@@# Made In USA#@#
Manufactured domestically, the rack offers traceable production and material standards familiar to procurement teams. Buyers align specifications with institutional sourcing policies while supporting consistent supply channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect equipment life: inspect Camrack 30S800184 extenders weekly for damage; soak in warm water with mild detergent, scrub gently, rinse, and dry to prevent spots and microbes; sanitize per HACCP guidelines using NSF-approved sanitizer; store flat, stack per recommendations, and avoid extreme temperatures (-20°F to 219°F); replace damaged parts to ensure glassware separation, dishwasher compatibility, and safe transport.