Camrack glass racks with three soft gray extenders provide a durable, HACCP-compliant solution for commercial dishrooms, combining organized storage and dishwasher-safe performance to simplify glass handling in high-volume settings. These racks measure 19-3/4" x 19-3/4" x 8-7/8", holding up to thirty compartments for glass heights up to 6-7/8" and diameters up to 3-1/8", accommodating pint, shaker, and stemware used in restaurants, bars, campuses, and healthcare facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and door handles with a mild detergent solution, then sanitize with an EPA-registered surface disinfectant following label dwell time. Clean tables, shelving edges, and booth crevices daily to remove crumbs and spills that attract pests and risk contamination. Spot-clean spills immediately and deep-clean floors and under shelves weekly to meet health code standards and keep the dining area presenting well.#@@#Additional Info#@#Cambro Camrack 30S638167 glass rack, 19-3/4" x 19-3/4" x 8-7/8", holds 30 glasses, max 3-1/8" diameter, 6-7/8" height; soft gray extenders, HACCP-compliant, NSF certified, -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Camrack glass racks with three soft gray extenders provide a durable, HACCP-compliant solution for commercial dishrooms, combining organized storage and dishwasher-safe performance to simplify glass handling in high-volume settings. These racks measure 19-3/4" x 19-3/4" x 8-7/8", holding up to thirty compartments for glass heights up to 6-7/8" and diameters up to 3-1/8", accommodating pint, shaker, and stemware used in restaurants, bars, campuses, and healthcare facilities.
#@@# Thirty Compartment Design#@#
The 30-compartment layout maximizes storage while preventing chipping and breakage, enabling efficient loading and unloading during peak service. Each compartment ensures consistent spacing to secure glasses during dishwashing and transport.
#@@# Soft Gray Extenders#@#
Three soft gray extenders increase capacity by raising wall height, allowing taller glassware to fit securely. Teams can adjust configurations to match service needs, reducing reliance on multiple rack types.
#@@# Full-Size Footprint#@#
The full-size platform fits standard dishmachines and shelving, ensuring seamless integration across back-of-house stations. Operators benefit from consistent dimensions compatible with existing equipment and procedures.
#@@# Temperature Tolerance#@#
Designed for temperatures from -20°F to 219°F, the rack withstands cold storage, thawing, and high-temperature dishwashing without deforming. This thermal range maintains rack shape and glass protection through repeated sanitation cycles.
#@@# HACCP And NSF Compliance#@#
Meeting HACCP guidelines and NSF certification, the rack supports food safety protocols and simplifies compliance during audits. Facilities can document the use of compliant equipment to meet institutional standards.
#@@# Made In USA Construction#@#
Manufactured in the USA, the rack offers commercial-grade durability for continuous dishroom use, reducing replacement needs and lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to ensure performance and compliance: Clean racks and extenders after each shift with warm water and mild detergent, rinsing thoroughly. Inspect for cracks or damage, replacing extenders as needed. Sanitize per HACCP and NSF guidelines, ensuring proper contact time. Dry fully before stacking. Store flat in a cool, dry place, away from heat. Avoid exposure above 219°F. Rotate inventory to balance wear.