Built for busy bars, cafeterias, and catering operations, this glass rack ensures organized storage and safe dishwasher use while boosting efficiency. It ships in a 4-case pack and holds up to thirty stemware or glassware pieces per rack, supporting rapid turnover without sacrificing sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe compartments and extenders with a mild detergent and warm water; rinse and air-dry. Scrub high-touch areas like rack edges and extender handles to prevent germ transfer between front- and back-of-house. Remove debris from corners and under shelves to deter pests. Sanitize surfaces regularly to meet health-code expectations and protect customer perception. Inspect for cracks and replace damaged racks to preserve service life and avoid contamination.#@@#Additional Info#@#The Cambro 30S434168 Camrack holds 30 compartments in a 19-3/4" x 19-3/4" x 7-1/4" blue rack, fits glassware up to 3-1/8" diameter, meets HACCP and NSF standards, and tolerates -20°F to 219°F.#@@#General Info#@#Description #@#
Built for busy bars, cafeterias, and catering operations, this glass rack ensures organized storage and safe dishwasher use while boosting efficiency. It ships in a 4-case pack and holds up to thirty stemware or glassware pieces per rack, supporting rapid turnover without sacrificing sanitation.
#@@# Thirty Compartments#@#
The rack features 30 compartments sized for commercial glassware, enabling staff to sort and transport multiple glasses in one load. Each compartment fits items up to 3-1/8 inches in diameter, reducing breakage and saving sorting time.
#@@# Height Capacity#@#
Designed for taller glassware, the rack accommodates pieces up to 5-1/4 inches high, allowing storage of pint glasses, water glasses, and stemless wine styles. Taller items stay upright and secure during transport and washing, minimizing damage risks.
#@@# Two Extenders#@#
Soft gray extenders enhance stacking stability and protect rims during handling and machine cycles. Staff can adjust extenders to match load height and prevent movement during dishwashing or storage.
#@@# Durable Temperature Range#@#
Built to handle temperatures from -20°F to 219°F, the rack tolerates freezer storage and high-temperature dishwashing. This durability supports workflows involving prep, cooling, and sanitizing stages.
#@@# HACCP And NSF Compliance#@#
Meeting HACCP protocols and NSF certification, the rack supports food safety programs and inspections. Facilities can maintain sanitation standards while documenting compliance.
#@@# Full-Size Configuration#@#
This full-size rack integrates seamlessly with standard dishmachines and storage systems. Its blue construction simplifies inventory management, while domestic manufacturing supports local sourcing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 30S434168 Camrack by cleaning compartments after each cycle and sanitizing with mild detergent to preserve HACCP compliance. Inspect gray extenders for cracks and replace damaged ones. Rinse thoroughly, air-dry before stacking, and wash within -20°F to 219°F. Avoid abrasive cleaners. Check compartment integrity, keep NSF certification, and replace racks if warped or fractured.