The Camrack glass rack with two soft gray extenders provides durable, HACCP-compliant storage for high-volume dishrooms and front-of-house staging. It protects fragile glassware during handling and washing. This full-size rack measures 19-3/4 inches square with a 7-1/4 inch profile and ships in four-case packs to support busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution, then sanitize with an EPA-registered disinfectant per label contact time. Clean dining surfaces between seatings to maintain guest perception and prevent frontline-to-kitchen contamination. Remove crumbs and spills under booths and shelving to deter pests. Inspect and spot-clean scuffs on vinyl and wood; schedule full cleanings weekly to protect materials and meet health-code expectations.#@@#Additional Info#@#The Cambro Camrack 30S434119, Sherwood green, has 30 compartments, fits glasses up to 3-1/8" diameter, 5-1/4" height, includes 2 gray extenders, meets NSF/HACCP standards, and handles -20°F to 219°F.#@@#General Info#@#Description #@#
The Camrack glass rack with two soft gray extenders provides durable, HACCP-compliant storage for high-volume dishrooms and front-of-house staging. It protects fragile glassware during handling and washing. This full-size rack measures 19-3/4 inches square with a 7-1/4 inch profile and ships in four-case packs to support busy operations.
#@@# Thirty Compartments#@#
Thirty cells organize glassware to reduce contact and breakage during transport and washing. Each compartment secures items up to 3-1/8 inches in diameter, allowing staff to sort by type and maintain throughput without risking damage.
#@@# Height Capacity#@#
The rack holds glassware up to 5-1/4 inches tall, accommodating most tumblers and short stemware used in cafeterias, bars, and hospitality settings. Teams can standardize placement to speed up loading and unloading.
#@@# Two Extenders#@#
Soft gray extenders increase flexibility for stacking and adapting to different glass heights and dishwasher setups. This modularity reduces the need for multiple rack styles and simplifies storage.
#@@# Durable Construction#@#
Built to handle temperatures from -20°F to 219°F, the rack withstands freezing, hot-soak sanitizing, and high-temperature dishwashing without deforming. Thermal stability ensures consistent performance over repeated cycles.
#@@# HACCP And NSF Compliance#@#
This rack meets HACCP and NSF standards for foodservice sanitation, supporting compliance in institutional kitchens and healthcare facilities. Managers can ensure equipment aligns with safety protocols.
#@@# Full-Size Footprint#@#
The Sherwood green full-size footprint fits standard conveyor and flight-type dishwashers, enabling direct transfer from staging to washing without repacking. This streamlines workflow and protects glassware in fast-paced operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Camrack 30S434119 by washing with warm, soapy water after each use to remove soils and prevent glass scoring. Inspect the Sherwood green rack and gray extenders for cracks or wear; replace damaged parts to ensure HACCP and NSF compliance. Sanitize with approved chemicals (-20°F to 219°F), rinse thoroughly, air dry fully, store flat, and avoid overloading compartments to protect glass and extend rack life.