Stop compromising countertop organization for fragile glassware management. This full-size glass rack handles high-volume washing and transport while protecting stemware, tumblers, and pint glasses through robust compartment separation and HACCP-compliant materials. Designed for foodservice operations, the rack reduces breakage and streamlines dishroom workflow with clear dimensional constraints and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, door handles) with a mild detergent solution, then sanitize per your sanitizer’s label. Pay attention to dining booth crevices, under shelves, and around serving stations to remove crumbs and grease that attract pests. Clean vinyl, wood, and metal surfaces promptly to prevent staining and material degradation. Dry surfaces fully and store items off the floor to preserve appearance, ensure compliance, and reduce cross-contamination.#@@#Additional Info#@#Cambro Camrack glass rack, 19-3/4" x 19-3/4" x 7-1/4", holds 30 glasses up to 3-1/8" diameter, 5-1/4" height; includes gray extenders, black, HACCP compliant, NSF certified, USA-made, temp range -20°F to 219°F.#@@#General Info#@#Description #@#
Stop compromising countertop organization for fragile glassware management. This full-size glass rack handles high-volume washing and transport while protecting stemware, tumblers, and pint glasses through robust compartment separation and HACCP-compliant materials. Designed for foodservice operations, the rack reduces breakage and streamlines dishroom workflow with clear dimensional constraints and durable construction.
#@@# Full Size Footprint#@#
Measuring 19-3/4 inches by 19-3/4 inches with a 7-1/4 inch depth, the rack fits standard commercial dishwashers and shelving systems. Operators gain consistent stacking and storage compatibility across most warewashing and transport platforms.
#@@# Thirty Compartments#@#
Thirty individual slots accommodate mixed glass inventories while maintaining separation to prevent clinking and impact damage. Staff can load multiple glass types in one rack, increasing throughput during service peaks.
#@@# Max Glass Dimensions#@#
Each compartment accepts items up to 3-1/8 inches in diameter and 5-1/4 inches in height, allowing secure placement of common bar and café glass sizes. Managers can standardize glass rotation knowing specific maximums for safe handling.
#@@# Temperature Resilience#@#
The rack tolerates temperatures from -20°F to 219°F, supporting frozen storage, sanitizing cycles, and hot-water dishwashing without deformation. Maintenance teams will find the thermal range adequate for typical cleaning and storage procedures.
#@@# Extender Inclusion#@#
Two soft gray extenders attach to the rack to increase protection for taller stems and fragile items during transport. Line cooks and bartenders receive additional cushioning without altering rack footprint.
#@@# Regulatory Compliance#@#
Constructed to meet NSF standards and HACCP guidelines, the rack supports food safety protocols in institutional kitchens and bars. Purchasing agents can document compliance while reducing risk associated with glass handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 30S434110 Camrack by clearing debris after each cycle; rinse with warm water and mild detergent, then sanitize per local rules. Check extenders for cracks or warping and replace if needed. Use a soft brush to clean drain holes and air-dry fully before stacking to prevent mold. Ensure NSF markings are legible and avoid cleaners exceeding the -20°F to 219°F range to protect material integrity.