Built for heavy dishroom use, this glass rack system protects fragile stemware and glassware while speeding throughput. It accommodates a high-density load across thirty compartments and includes a soft gray extender for stability and efficient transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extender with mild detergent and warm water; rinse and air dry. Clean compartments and dividers after each shift to remove glass fragments and residues. Sanitize high-touch areas like edges and handles with an approved sanitizer to prevent cross-contamination and protect hands and cleanware. Inspect for cracks; replace damaged racks promptly to avoid contamination and pest attraction. Store dry to preserve material and appearance.#@@#Additional Info#@#Cambro Camrack glass rack fits full-size dishwashers, 19-3/4" x 19-3/4" x 5-5/8", holds 30 glasses up to 3-1/8" diameter, HACCP compliant, NSF certified, made in USA, temp range -20°F to 219°F.#@@#General Info#@#Description #@#
Built for heavy dishroom use, this glass rack system protects fragile stemware and glassware while speeding throughput. It accommodates a high-density load across thirty compartments and includes a soft gray extender for stability and efficient transport.
#@@# Thirty Compartment Layout#@#
The rack features thirty compartments in a full-size footprint, organizing glassware for washing, storage, and transport. Each cell reduces item contact, minimizing breakage and lowering replacement costs.
#@@# Diameter Capacity#@#
Each compartment fits glasses up to 3-1/8 inches in diameter, supporting common pint, juice, and cocktail glass sizes used in restaurants, bars, and catering. Standardized glassware dimensions ensure predictable fit and faster handling.
#@@# Height Accommodation#@#
Compartments hold glassware up to 3-5/8 inches tall, accommodating stemless and short-stem glasses for high-volume service. Kitchens and bars can load more pieces per cycle without compromising wash coverage.
#@@# Temperature Endurance#@#
The rack withstands temperatures from -20°F to 219°F, enabling safe use in freeze storage and high-temperature dishwashing. Racks transition directly from refrigerated staging to dishmachines without damage.
#@@# Material Compliance#@#
Made in the U.S. and certified to NSF and HACCP standards, the construction meets foodservice sanitation and safety requirements. Managers ensure compliance and streamline inspections with equipment meeting recognized criteria.
#@@# Stacking Extender#@#
A soft gray extender integrates with the base rack for secure stacking and consistent spacing during loading. Transport crews gain stability, and dishroom staff achieve higher density storage without risking glassware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning to maintain Cambro Camrack 30S318151 performance: remove debris, rinse compartments after shifts, and run through a dishwasher at -20°F to 219°F. Inspect extenders and walls for damage, replacing as needed. Sanitize with approved detergents, dry thoroughly, and ensure compartments fit glass dimensions. Store flat in a ventilated area, avoiding heavy vertical loads to extend service life.