Optimize glassware storage with a durable rack system for commercial dishrooms and front-of-house service. This full-size rack holds high volumes while protecting stemware and tumblers during washing, transport, and storage. Its stackable design and HACCP-compliant, NSF-certified construction ensure fast turnaround and sanitation in hospitality and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and extenders daily with mild detergent and a soft brush. Rinse with water and air dry to prevent moisture. Sanitize handles and edges with approved sanitizer per label instructions. Inspect for cracks or damage and replace as needed. Regular cleaning maintains appearance, supports HACCP compliance, and reduces contamination risk.#@@#Additional Info#@#Cambro Camrack 30S318110 organizes glassware with 30 compartments in a full-size rack, accepts glasses up to 3-1/8" diameter, includes one gray extender, is NSF certified, and withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Optimize glassware storage with a durable rack system for commercial dishrooms and front-of-house service. This full-size rack holds high volumes while protecting stemware and tumblers during washing, transport, and storage. Its stackable design and HACCP-compliant, NSF-certified construction ensure fast turnaround and sanitation in hospitality and institutional settings.
#@@# Standard Capacity#@#
The rack features 30 compartments, sized to fit various glass types while minimizing contact. Each compartment has a 3-1/8-inch maximum diameter and 3-5/8-inch maximum height, accommodating most tumblers and short-stemmed glasses.
#@@# Soft Gray Extender#@#
A soft gray extender increases vertical clearance, securing taller items during washing and transit. It reduces movement and chipping, preserving glassware and lowering replacement costs.
#@@# Full-Size Footprint#@#
Measuring 19-3/4 inches by 19-3/4 inches, the rack fits standard dishmachines and shelving systems, streamlining workflow. Its uniform footprint simplifies stacking and storage in busy kitchens and bars.
#@@# Temperature Durability#@#
Withstanding temperatures from -20°F to 219°F, the rack tolerates freezing, refrigeration, and high-heat wash cycles without warping. This ensures reliable performance across back-of-house operations.
#@@# Sanitation Compliance#@#
Built to meet HACCP and NSF standards, the rack supports food safety and regulatory compliance. Smooth surfaces and defined compartments enable effective cleaning and reduce bacterial risks.
#@@# Made In USA#@#
Manufactured domestically, the rack ensures consistent quality and sourcing transparency. Its robust design meets the needs of restaurants, universities, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rack compartments after each shift; remove chips or cracks to prevent damage. Wash Camrack with warm water, mild detergent, and a soft brush; avoid abrasive pads. Sanitize per facility protocol, air dry fully before stacking to prevent bacteria. Check gray extender for warping; replace if needed. Store racks flat in a clean area, avoid overloading beyond 3-1/8" diameter or 3-5/8" height.