Stop sacrificing organization for throughput; this glass rack system increases handling efficiency while protecting stemware and glassware during washing, storage, and transport. Built for commercial dishrooms and bars, the unit accommodates high-density loading with temperature tolerance suitable for dishmachine and storage environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones with mild detergent, rinse, and dry. Sanitize surfaces per label instructions to reduce virus transfer. Clean under shelves, booth crevices, and serving stations to remove crumbs and spills. Polish wooden and vinyl seating regularly to prevent stains and damage. Store cleaned items dry to avoid rust and microbial growth.#@@#Additional Info#@#The Cambro Camrack glass rack (model 30S1114151) holds 30 compartments for glassware up to 3-1/8" diameter, 11-3/4" height; full-size 19.75" x 19.75" x 13.75", HACCP, NSF certified, temp safe -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput; this glass rack system increases handling efficiency while protecting stemware and glassware during washing, storage, and transport. Built for commercial dishrooms and bars, the unit accommodates high-density loading with temperature tolerance suitable for dishmachine and storage environments.
#@@# Thirty Compartments#@#
The rack provides 30 dedicated compartments arranged to maximize capacity in a full-size footprint. Each cell accepts narrow to mid-diameter glassware, allowing operators to consolidate items without stacking or contact that risks chipping.
#@@# Extender Support#@#
Six soft gray extenders secure taller items and adapt compartment height for mixed service ware. Staff can process glasses up to 11-3/4" tall without overhanging, reducing breakage during transfer and storage.
#@@# Diameter Accommodation#@#
Compartments accept glasses up to 3-1/8" in diameter, covering common stem and tumbler sizes used in restaurants, bars, and catering. This dimensional range limits movement inside each cell, maintaining separation during conveyor and manual handling.
#@@# Full-Size Footprint#@#
The rack measures 19-3/4" x 19-3/4" x 13-3/4", matching standard washing and shelving systems for seamless workflow integration. Facilities gain predictable stacking and routing, minimizing reconfiguration of existing dishroom layouts.
#@@# Temperature Durability#@#
Designed to withstand temperatures from -20°F to 219°F, the rack tolerates freezer storage, dishmachine cycles, and ambient service conditions. Teams can move items between prep, cleaning, and storage zones without swapping handling systems.
#@@# Compliance And Construction#@#
HACCP compliant and NSF certified, the rack meets regulatory expectations for commercial kitchens and institutional foodservice. Made in USA construction offers traceable manufacturing and consistent quality for busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro Camrack 30S1114151. Clean the rack and extenders after each shift with mild detergent and a soft brush. Rinse with potable water and air dry before stacking. Inspect weekly for cracks; replace damaged parts. Sanitize per protocols, ensuring chemicals meet HACCP/NSF standards. Avoid overloading and store racks in a dry, ventilated area. Check dimensions monthly for safe glassware separation.