Supplied in cases of six, the trays facilitate inventory control and staged deployment across multiple service points. Procurement personnel plan deliveries and stocking with predictable quantities to match demand patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with a mild detergent and warm water; scrub oval surfaces and rim crevices with a soft brush. Rinse thoroughly and run in a commercial dishwasher per manufacturer cycles; air dry before stacking. Sanitize high-touch zones such as tray edges and handholds with an EPA-registered sanitizer to prevent contamination and pests, maintain appearance, and meet health code standards. Inspect trays regularly for cracks or wear.#@@#Additional Info#@#Cambro's 2700513 oval Camtray measures 26.88" x 22", made of high-impact fiberglass, sold in cases of six. NSF-certified and dishwasher-safe, it supports cafeteria service with a bay leaf brown finish, made in the USA, weighing 19.92 pounds per case.#@@#General Info#@#Description #@#
Supplied in cases of six, the trays facilitate inventory control and staged deployment across multiple service points. Procurement personnel plan deliveries and stocking with predictable quantities to match demand patterns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a neutral detergent to remove food soil from the fiberglass oval Camtray; rinse with warm water and dry thoroughly to prevent spotting. Inspect edges and drain holes for chips and replace trays showing structural damage. Run trays only in commercial dishwashers at manufacturer-recommended temperature to maintain NSF compliance. Store trays flat in a dry area to avoid warping. Rotate inventory to extend service life and maintain hygiene standards.