Camrack glass racks with two gray extenders offer organized, HACCP-compliant glass storage for food service operations, combining capacity with thermal durability to protect glassware during washing and transport. Designed for full-size systems, these navy blue racks hold 25 compartments with a maximum glass diameter of 3-7/16 inches and height of 6-1/8 inches, ensuring secure handling of various glasses while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack compartments and extenders with a mild detergent and hot water to remove residue; rinse and air dry. Focus on high-touch areas—edges, divider tops, and handle zones—to prevent germ transfer between front and back of house. Sanitize after heavy use with an approved surface sanitizer to meet health code expectations. Inspect and remove trapped crumbs under shelves to deter pests and prolong the rack’s service life. Use soft cloths to avoid abrasion.#@@#Additional Info#@#Cambro Camrack glass rack, navy blue, 25 compartments, max diameter 3-7/16", height 6-1/8", 2 gray extenders, HACCP compliant, NSF certified, made in USA, withstands -20°F to 219°F, ships as 4 cases.#@@#General Info#@#Description #@#
Camrack glass racks with two gray extenders offer organized, HACCP-compliant glass storage for food service operations, combining capacity with thermal durability to protect glassware during washing and transport. Designed for full-size systems, these navy blue racks hold 25 compartments with a maximum glass diameter of 3-7/16 inches and height of 6-1/8 inches, ensuring secure handling of various glasses while meeting NSF standards.
#@@# Secure Glass Placement#@#
Each compartment ensures separation, reducing breakage during washing and handling. Operators gain reliable protection for stemware and tumblers, lowering replacement costs and disruptions.
#@@# Full-Size Compatibility#@#
The 19-3/4 inch by 19-3/4 inch footprint fits standard dishmachines, integrating easily into existing workflows. Staff maintain throughput without altering layouts or routines.
#@@# Thermal Resistance Range#@#
Built to handle temperatures from -20°F to 219°F, the rack endures freezing storage and high-temperature dishmachines. Managers rely on this range for versatile use across prep, wash, and storage stages.
#@@# Extender Flexibility#@#
Two gray extenders allow modular adjustments for taller or irregular glassware. Supervisors adapt interiors quickly, supporting mixed-service environments without needing multiple rack types.
#@@# Durable Construction#@#
Made in the USA to NSF and HACCP standards, the rack resists wear under commercial cleaning protocols. Purchasing teams secure equipment aligned with sanitation programs and audits.
#@@# Efficient Capacity#@#
With 25 compartments per rack, operations maximize load density while maintaining separation. Kitchen leaders improve turnaround rates and reduce manual handling, ensuring steady service during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect equipment with routine maintenance: remove Camrack and extenders, rinse with warm water, wash with mild detergent to prevent residue; inspect dividers/extenders for damage and replace to maintain HACCP compliance; sanitize with NSF sanitizer, air dry before reassembly; ensure racks aren't warped for proper circulation; store flat in a cool, dry area; document maintenance for audits.