Handle glassware storage and dishwasher transport with a rack engineered for commercial pace and sanitation. This full-size glass rack accommodates typical bar, cafeteria, and catering workflows while resisting temperature extremes and meeting public health standards. Designed for dense loads, the unit ships four cases and arrives ready for integration into high-turnaround systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack compartments and extenders with a mild detergent solution and soft cloth, removing food residue and debris from high-touch zones like top edges and handles. Rinse with clear water and allow to air dry to prevent residue that attracts pests. Sanitize surfaces per facility protocol to reduce germ transfer between front- and back-of-house and meet health code expectations. Inspect for damage during cleaning and store racks dry to protect materials and extend service life.#@@#Additional Info#@#Cambro 25S534184 Camrack holds 25 compartments for glassware, 19-3/4" x 19-3/4" x 7-1/4", max 3-7/16" diameter, 6-1/8" height; beige, HACCP compliant, NSF certified, USA-made, two extenders, withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Handle glassware storage and dishwasher transport with a rack engineered for commercial pace and sanitation. This full-size glass rack accommodates typical bar, cafeteria, and catering workflows while resisting temperature extremes and meeting public health standards. Designed for dense loads, the unit ships four cases and arrives ready for integration into high-turnaround systems.
#@@# Full Size Design#@#
Fit 25 compartments across a 19-3/4 inch square footprint to maximize stacking density in dishrooms and storage carts. Operators will reduce footprint while keeping individual items separated to prevent chipping and cross-contact.
#@@# Standard Compartmenting#@#
House glasses up to 6-1/8 inches tall and 3-7/16 inches diameter per cell, covering most pint, cocktail, and water glass profiles used in foodservice. Staff will sort glass types quickly and maintain consistent orientation for automated washer cycles.
#@@# Included Extenders#@#
Supply comes with two soft gray extenders to adapt internal spacing for taller or irregular glassware without replacing the rack. Teams can adjust configuration on demand to support seasonal glass inventories or specialty glass runs.
#@@# Temperature Tolerance#@#
Withstand a service range from -20°F to 219°F, supporting refrigerated transport, freezer storage, and high-temperature dishmachine cycles. Facilities will avoid rack deformation when moving items between prep, service, and cleaning zones.
#@@# Sanitation Certification#@#
Meet HACCP principles and carry NSF certification, aligning with regulatory cleaning protocols and kitchen safety audits. Managers can document compliant storage practices and simplify inspections.
#@@# Durable Construction#@#
Constructed for commercial use and manufactured in the USA, the rack sustains repeated handling and dishwasher exposure. Maintenance teams will find predictable wear characteristics that ease lifecycle planning and replacement budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these Cambro Camrack 25S534184 glass rack maintenance steps: Inspect extenders and rack daily for damage; rinse compartments after each cycle and wash at recommended temperatures (-20°F to 219°F); hand-clean extenders with soft cloth and detergent; ensure proper drainage and airflow; confirm glass dimensions fit; rotate inventory; store racks dry; document weekly for HACCP and NSF compliance.