Built for busy bars, restaurants, and institutional dishrooms, this full-size glass rack system ensures organized, sanitary transport and safe dishwasher handling for high-volume glassware. It accommodates up to 25 compartments and includes two soft gray extenders for taller stemware, with a compact footprint of 19-3/4 inches by 19-3/4 inches by 7-1/4 inches for efficient stacking and storage. Durable polymer construction withstands temperatures from -20°F to 219°F and complies with HACCP and NSF standards for food safety and commercial dishwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shakers, chair backs, and door handles with a food-safe disinfectant after each shift to prevent germ transfer and protect food safety. Scrub dining booths, tables, and shelving with mild detergent and rinse to improve customer perception and avoid health-code issues. Remove crumbs and spilled liquids under shelves and around service stations to deter pests. Dry and inspect furnishings to extend their serviceable life.#@@#Additional Info#@#Cambro Camrack glass rack, full size 19-3/4" x 19-3/4" x 7-1/4", holds 25 compartments with a 3-7/16" max diameter and 5-1/4" max height; includes two soft gray extenders, blue HACCP-compliant NSF-certified design, U.S.-made and rated -20°F to 219°F.#@@#General Info#@#Description #@#
Built for busy bars, restaurants, and institutional dishrooms, this full-size glass rack system ensures organized, sanitary transport and safe dishwasher handling for high-volume glassware. It accommodates up to 25 compartments and includes two soft gray extenders for taller stemware, with a compact footprint of 19-3/4 inches by 19-3/4 inches by 7-1/4 inches for efficient stacking and storage. Durable polymer construction withstands temperatures from -20°F to 219°F and complies with HACCP and NSF standards for food safety and commercial dishwashing.
#@@# Twenty-Five Compartments#@#
Each compartment separates items to prevent chipping and glass-to-glass contact during transport and washing. This setup speeds sorting and reduces breakage costs by keeping stems and goblets apart during handling and processing.
#@@# Soft Gray Extenders#@#
Extenders stabilize taller items up to 5-1/4 inches, reducing toppling and protecting rims during movement and high-pressure washing. Facilities handling mixed-height glassware minimize downtime caused by damaged pieces.
#@@# Full-Size Footprint#@#
The 19-3/4 inch square platform integrates seamlessly with dishroom workflows and shelving, enabling racks to stack or nest efficiently. Kitchens benefit from predictable storage planning and consistent load balancing for conveyor and flight-type dishwashers.
#@@# Temperature Resilience#@#
With a range of -20°F to 219°F, the rack withstands frozen storage and hot sanitizing cycles without warping. Staff can move racks directly between prep, storage, and wash areas without switching carriers.
#@@# HACCP And NSF Compliance#@#
Certified to HACCP and NSF standards, the rack supports sanitation protocols and simplifies inspections. Operators maintain documented food safety practices and reduce cross-contamination risks during cleaning and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Cambro Camrack by rinsing after use to prevent residue; soak in warm, soapy water, scrub with a nonabrasive brush to protect the finish. Inspect for cracks or wear before shifts; replace damaged parts to maintain HACCP compliance. Dry thoroughly, stack carefully, and store at room temperature within the -20°F to 219°F range. Use approved dishwashing procedures, ensure racks sit level, and rotate stock to extend service life.