Built for busy back-of-house operations, this glass rack system combines dense capacity with durable, temperature-tolerant construction to streamline dishroom workflows. The assembly ships in five cases and organizes up to 25 glass compartments per rack, enabling consistent handling and efficient throughput in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extender with mild detergent and warm water, rinsing thoroughly to remove soap residue. Scrub compartments gently with a soft brush to clear debris from slots and divider seams. Sanitize with an NSF-approved surface sanitizer and air dry before stacking. Clean high-touch zones like top edges and handles frequently to prevent germ transfer and customer contamination. Remove spills promptly to deter pests and preserve rack finish.#@@#Additional Info#@#The Cambro Camrack 25S318167 glass rack holds 25 compartments, fits glasses up to 3-7/16" diameter and 3-5/8" height, meets HACCP/NSF standards, and withstands -20°F to 219°F for dishroom use.#@@#General Info#@#Description #@#
Built for busy back-of-house operations, this glass rack system combines dense capacity with durable, temperature-tolerant construction to streamline dishroom workflows. The assembly ships in five cases and organizes up to 25 glass compartments per rack, enabling consistent handling and efficient throughput in high-volume environments.
#@@# Full Size Capacity#@#
Each rack measures 19-3/4 inches by 19-3/4 inches by 5-5/8 inches and accommodates 25 compartments, offering repeated, predictable storage for glassware. Operators will reduce stacking time and speed loading by using uniform spacing sized for standard glasses.
#@@# Controlled Compartment Dimensions#@#
Compartments accept glassware up to 3-7/16 inches in diameter and 3-5/8 inches in height, matching common glass profiles used in restaurants and catering. Staff can rely on secure fits to prevent movement during transport and washing cycles.
#@@# Soft Extender Addition#@#
A soft gray extender integrates with the rack to stabilize taller or narrower items without rigid contact, minimizing chipping and breakage. Teams will experience fewer damaged goods and lower replacement costs over typical service cycles.
#@@# Thermal Tolerance Range#@#
The rack tolerates temperatures from -20°F to 219°F, supporting frozen storage, thaw cycles, and high-temperature dishwashing without deformation. Facilities gain flexibility to move racks between prep, storage, and sanitation processes without swapping gear.
#@@# Compliance And Certification#@#
Manufactured to HACCP guidelines and NSF certified, the rack aligns with sanitation protocols required in institutional and commercial foodservice settings. Managers can document equipment choices that meet regulatory expectations.
#@@# US Manufacturing#@#
Produced in the United States, the rack system arrives as a consistent, quality-controlled component for dishroom inventory. Procurement teams benefit from source transparency and compatible sizing across Cambro Camrack product lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain Cambro Camrack 25S318167: clean with mild detergent and warm water after each shift; inspect and replace damaged extenders; sanitize compartments with NSF-compliant solution and air dry; ensure dividers fit glassware up to 3-5/8" height and 3-7/16" diameter; avoid solvents and abrasive pads; store flat; keep temperatures between -20°F and 219°F; replace worn racks for HACCP compliance.