Stop compromising portability for insulation. This insulated carrier ensures efficient transport and consistent temperature control for high-traffic service environments, supporting smooth service flows and reliable onsite dispensing. Designed for demanding shifts, it offers proven durability and practical capacity for frequent refills and extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and a soft cloth, focusing on lid handle, spout, and carrier seams. Rinse with potable water and air dry. Sanitize high-touch zones using an EPA-registered surface sanitizer per label dwell time. Inspect seals and fittings weekly; tighten or replace as needed. Clean spills immediately to prevent staining and pest attraction. Regular cleaning prevents cross-contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#Cambro’s 250LCD519 Kentucky Green beverage carrier holds 2.5 Gal., fits countertops, and meets CSA compliance. It is 18.38" tall, 9" wide, 16.5" deep, weighs 12.22 pounds, and has NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop compromising portability for insulation. This insulated carrier ensures efficient transport and consistent temperature control for high-traffic service environments, supporting smooth service flows and reliable onsite dispensing. Designed for demanding shifts, it offers proven durability and practical capacity for frequent refills and extended service periods.
#@@# Capacity Management#@#
Specify the exact holding volume when planning service runs with a rated capacity of 2.5 gallons, which translates to predictable fill cycles and inventory needs. Operators can schedule replenishment based on precise fluid volumes to minimize downtime during peak periods.
#@@# Durable Construction#@#
Rely on a molded plastic shell engineered for repeated handling in food service environments; this construction reduces impact damage and resists corrosion from common cleaning agents. Staff will maintain operability longer due to material resilience and simplified surface cleaning.
#@@# Thermal Retention#@#
Maintain serving temperature with insulated walls that slow heat transfer, preserving hot or cold conditions over service durations typical for catering and concession tasks. Managers can depend on stable temperatures to meet food safety guidelines and customer expectations.
#@@# Ergonomic Transport#@#
Move full containers with balanced handles and a compact footprint measuring 9 inches in width and 18.38 inches in height, reducing strain and improving maneuverability in crowded service areas. Teams will complete setup and breakdown faster because the unit fits through standard service alleys and cart openings.
#@@# Service Compliance#@#
Meet institutional requirements with an NSF certified design produced in the United States, simplifying procurement for schools, hospitals, and other regulated accounts. Procurement officers will document compliance while maintaining supply chain transparency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cambro 250LCD519 Camtainer® Beverage Carrier.#@@#Maintenance Guide#@#Maintain the Cambro 250LCD519 beverage carrier by emptying and rinsing with warm water after each service to prevent residue buildup. Inspect gasket and lid seals weekly; replace if torn to preserve insulation. Sanitize interior with a 50 ppm chlorine solution and flush; allow full air dry before storage. Check spigot operation monthly and tighten fittings to prevent leaks. Store upright in a ventilated area away from direct heat sources.