Camrack glass racks with two gray extenders offer organized glass storage, speeding dishroom workflow and protecting stemware. Designed for commercial dishwashing and transport, each rack holds twenty glasses and ships in sets of four cases for consistent inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extenders with a mild detergent and warm water, then rinse and air dry. Focus on high-touch zones—tops, edges, and divider walls—to prevent germ transfer between front- and back-of-house. Remove debris from compartments and under the rack to deter pests. Inspect for cracks and replace damaged units to maintain HACCP and NSF compliance. Perform routine cleaning after each service to preserve appearance and function.#@@#Additional Info#@#The Cambro Camrack (Model 20S434163) holds 20 compartments, fits full-size dishwashers, accommodates glasses up to 3-7/8" diameter, 5-1/4" height, includes two extenders, is HACCP compliant, NSF certified, made in USA, and withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Camrack glass racks with two gray extenders offer organized glass storage, speeding dishroom workflow and protecting stemware. Designed for commercial dishwashing and transport, each rack holds twenty glasses and ships in sets of four cases for consistent inventory.
#@@# Compartment Count#@#
Twenty compartments ensure secure placement for stemware and glassware, reducing breakage during washing and transport. Each pocket keeps glasses separated, preserving inventory and lowering replacement costs.
#@@# Maximum Dimensions#@#
Fits glasses up to 3-7/8 inches in diameter and 5-1/4 inches in height, accommodating standard bar and service glass profiles. Most tumblers and stemmed glasses load with predictable clearance for safe handling.
#@@# Thermal Range#@#
Rated from -20°F to 219°F, racks handle freezing storage and high-temperature dishwashing cycles without warping. They move seamlessly from prep to dishmachine to storage without equipment changes.
#@@# Material Compliance#@#
HACCP compliant and NSF certified, racks meet food safety standards for commercial kitchens, hospitals, and cafeterias. Managers can document sanitation compliance with equipment meeting regulatory expectations.
#@@# Extender Configuration#@#
Two gray extenders increase stability and spacing, allowing modular stacking and flexible layouts for varied glass inventories. Staff can adjust rack geometry to match service needs and maximize cart capacity.
#@@# Full-Size Compatibility#@#
Full-size footprint at 19-3/4 inches square fits standard dishwasher racks and transport carts, integrating smoothly into back-of-house systems. Standardized sizing eliminates specialty handling and ensures compatibility with common warewashing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect extenders weekly for cracks to ensure secure glass separation. Remove debris, sanitize with food-safe spray, and air-dry before stacking. Rotate racks to prevent uneven wear and replace extenders losing flex. Run parts through dishwasher cycles (-20°F to 219°F) to avoid thermal stress; dry completely to prevent moisture. Store racks upright to maintain shape and avoid floor contamination.