Camrack glass rack systems provide organized, HACCP-compliant glass storage for high-volume dishrooms, improving throughput while protecting fragile stemware during wash cycles and transport. Designed for full-size dish racks, this system accepts up to 20 compartments and comes with two soft gray extenders to increase load flexibility and separation for various glass profiles. Built in the USA for commercial kitchens, the rack measures 19-3/4 inches by 19-3/4 inches by 7-1/4 inches and fits standard conveyor and door-style dishmachines; temperature tolerance ranges from -20°F to 219°F, enabling wash, rinse, and cold-storage workflows without deformation. Durable polypropylene construction resists chemicals and repeated thermal cycling while NSF certification ensures material and design meet sanitation standards; the HACCP-compliant layout facilitates inventory control and cross-contamination prevention in institutional settings. Accommodating glasses up to 3-7/8 inches in diameter and 5-1/4 inches in height, the compartments stabilize stemware and tumblers during high-speed cleaning, reducing breakage rates and replacement costs. The included extenders convert compartment geometry for mixed glass inventories, allowing operators to segregate tall or wide items without swapping racks, which reduces downtime and streamlines service line turnover. Modular sizing supports stacking and nesting protocols for efficient storage when racks remain unused, freeing shelf and cart space in busy back-of-house environments. Each case configuration ships as a four-case pack to supply multiple dish stations or to rotate through service zones, and a unit weight of 29.84 pounds per pack informs handling and transport planning for receiving staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surface dirt from the Camrack and extenders with a mild detergent and warm water, scrubbing compartments and high-touch zones like rack edges, handles, and extender clips; rinse thoroughly and air dry. Sanitize non-food-contact surfaces per your protocol to prevent cross-contamination between front- and back-of-house and to meet health-code expectations. Remove trapped debris from corners and under shelves to deter pests and protect finish, and inspect extenders for damage before reuse.#@@#Additional Info#@#Cambro 20S434119 Camrack glass rack with 2 gray extenders, 20 compartments, 19-3/4" x 19-3/4" x 7-1/4", fits glasses 5-1/4" high, 3-7/8" diameter, HACCP/NSF certified, Sherwood green, USA-made, -20°F to 219°F, 4 cases.#@@#General Info#@#Description #@#
Camrack glass rack systems provide organized, HACCP-compliant glass storage for high-volume dishrooms, improving throughput while protecting fragile stemware during wash cycles and transport. Designed for full-size dish racks, this system accepts up to 20 compartments and comes with two soft gray extenders to increase load flexibility and separation for various glass profiles. Built in the USA for commercial kitchens, the rack measures 19-3/4 inches by 19-3/4 inches by 7-1/4 inches and fits standard conveyor and door-style dishmachines; temperature tolerance ranges from -20°F to 219°F, enabling wash, rinse, and cold-storage workflows without deformation. Durable polypropylene construction resists chemicals and repeated thermal cycling while NSF certification ensures material and design meet sanitation standards; the HACCP-compliant layout facilitates inventory control and cross-contamination prevention in institutional settings. Accommodating glasses up to 3-7/8 inches in diameter and 5-1/4 inches in height, the compartments stabilize stemware and tumblers during high-speed cleaning, reducing breakage rates and replacement costs. The included extenders convert compartment geometry for mixed glass inventories, allowing operators to segregate tall or wide items without swapping racks, which reduces downtime and streamlines service line turnover. Modular sizing supports stacking and nesting protocols for efficient storage when racks remain unused, freeing shelf and cart space in busy back-of-house environments. Each case configuration ships as a four-case pack to supply multiple dish stations or to rotate through service zones, and a unit weight of 29.84 pounds per pack informs handling and transport planning for receiving staff.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 20S434119 Camrack by clearing debris after each cycle and inspecting extenders for damage. Wash in a dishwasher or by hand with mild detergent and a soft brush, focusing on glass contact points. Sanitize per HACCP guidelines, confirm NSF compliance, dry thoroughly, and store flat in a ventilated area. Check tolerance to -20°F to 219°F. Replace if wear compromises glass protection.