This drain shelf enhances draining and drying for high-turn operations while resisting warpage and stains. It is designed to fit standard pans used in various food service environments, ensuring durability and reliability. Users benefit from consistent drainage performance and simplified sanitation with a component made in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean drain shelves after each service to prevent contamination of pans and hands. Remove food debris, soak in warm water with a mild detergent, scrub with a nonabrasive brush, rinse thoroughly, and air dry. Sanitize per CSA-approved procedures for high-touch zones to reduce pathogen transfer and support health-code compliance. Inspect for cracks; replace damaged units. Regular maintenance deters pests and preserves shelf condition.#@@#Additional Info#@#Cambro 20PPD190 1/2 size translucent polypropylene drain shelf, sold 6 per case, fits 24 and 26PP food pans; NSF certified, made in USA, operates from -40°F to 160°F, weighs 1.74 pounds, resists warping and chemicals for reliable service.#@@#General Info#@#Description #@#
This drain shelf enhances draining and drying for high-turn operations while resisting warpage and stains. It is designed to fit standard pans used in various food service environments, ensuring durability and reliability. Users benefit from consistent drainage performance and simplified sanitation with a component made in the USA.
The material resists staining and chemical degradation under typical kitchen cleaners, ensuring long service life. Facilities can visually inspect residue and cleaner distribution without interrupting service.
Dimensions match standard pan rails, enabling immediate installation in existing prep lines. Managers can reduce retrofit time and avoid inventory mismatch when replacing worn shelves.
The shelf can be used in freezers and near steam tables without dimensional change, allowing staff to transfer pans between cold storage and hot holding seamlessly.
Certification validates material safety and suitability for direct contact with food under regulatory protocols. Food service directors can document compliance and simplify audit readiness.
At approximately 1.74 pounds per unit, the shelf offers a balance of low mass and structural stiffness for rapid handling. Employees can move and clean units faster while maintaining load support for wet pans.
Packaging optimizes storage and replenishment planning for back of house inventory. Purchasing teams can calculate coverage and schedule reorder points effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 20PPD190 drain shelf by washing after each service with warm water and a neutral detergent to prevent residue buildup. Rinse thoroughly and air dry to avoid trapped moisture. Inspect edges and perforations weekly for warping or cracks and replace any damaged units immediately. Sanitize with approved solutions following manufacturer concentration and contact-time guidelines. Store flat to preserve shape and ensure NSF compliance.