Stop settling for makeshift drain solutions when a purpose-built tray enhances efficiency and safeguards well-being. This half-size long drain shelf accommodates common food pans while swiftly removing excess liquid, enabling teams to maintain cleaner lines and minimize cross-contamination risks in busy operations. Designed specifically for commercial kitchens and institutional settings, the tray ensures consistent performance through repeated use cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cambro 20LPHPD150 drain shelf after each service. Rinse debris, scrub with a soft brush and a mild detergent solution, then rinse thoroughly with potable water. Sanitize per your CSA-approved sanitizer instructions and air-dry on a clean rack. Clean high-touch zones like shelf edges and handles to prevent cross-contamination, deter pests, and support health-code compliance. Inspect for cracks and replace if damaged.#@@#Additional Info#@#Cambro 20LPHPD150 amber 1/2 size long H-pan drain shelf ships six per case, supporting liquid removal for foodservice.#@@#General Info#@#Description #@#
Stop settling for makeshift drain solutions when a purpose-built tray enhances efficiency and safeguards well-being. This half-size long drain shelf accommodates common food pans while swiftly removing excess liquid, enabling teams to maintain cleaner lines and minimize cross-contamination risks in busy operations. Designed specifically for commercial kitchens and institutional settings, the tray ensures consistent performance through repeated use cycles.
#@@# Material Strength#@#
Engineers have chosen durable plastic that withstands daily handling and resists cracking under load. Operators will appreciate the reliable structural integrity that supports half-size long pans while keeping liquids separate from stored products.
#@@# Drain Profile#@#
Strategically placed channels effectively direct liquid away from pans, keeping products dry and reducing pooling. Staff will spend less time blotting and more time on plating, as the tray preserves food texture and presentation.
#@@# Size Compatibility#@#
The unit accommodates half-size long pans and integrates seamlessly with standard rail systems commonly used in kitchens and cafeterias. Managers will simplify inventory and avoid the need for adapter purchases since the tray aligns with popular pan footprints.
#@@# Hygienic Surface#@#
The nonporous amber surface resists staining and allows for thorough cleaning with standard sanitizers, adhering to routine sanitation protocols. Maintenance teams will complete wash cycles more efficiently, as soils release easily from the plastic.
#@@# Pack Quantity#@#
Suppliers ship six trays per case, facilitating bulk replenishment for multi-unit operations or high-volume backstock. Procurement professionals will reduce order frequency thanks to the case quantity that supports continuous service.
#@@# Certifications and Origin#@#
The tray carries NSF certification and is produced domestically, ensuring regulatory compliance and supply chain traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro 20LPHPD150 drain shelf weekly to prevent food debris buildup and maintain drainage. Remove trays and wash with a mild alkaline detergent at recommended concentrations; rinse thoroughly and air dry. Sanitize per facility protocol using approved chemicals or hot-water immersion. Verify H-pan alignment and replace warped units. Record maintenance actions in the equipment log and train staff on proper handling to extend service life.
