Stop sacrificing turnaround and safety: this full-size cup rack organizes, protects, and speeds dishroom operations with a 20-compartment layout designed for high-throughput kitchens. The rack measures 19-3/4 inches by 19-3/4 inches by 4 inches and accepts cups up to 2-5/8 inches in height and approximately 4-3/8 by 3-7/16 inches in footprint, ensuring consistent separation and secure transport during washing and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and rack compartments with a mild detergent and warm water after each shift. Scrub high-touch areas—edges, handles, and outer walls—to prevent transfer of germs between front- and back-of-house. Rinse and air dry fully before stacking to avoid moisture buildup that attracts pests and damages finishes. Sanitize weekly per your health code and inspect for cracks or wear; replace damaged racks promptly to maintain HACCP/NSF compliance.#@@#Additional Info#@#Cambro 20C258151 Camrack Cup Rack, full size, 19-3/4" x 19-3/4" x 4", holds 20 compartments, 4-3/8" x 3-7/16", max height 2-5/8"; soft gray, HACCP compliant, NSF certified, made in USA, rated -20°F to 190°F.#@@#General Info#@#Description #@#
Stop sacrificing turnaround and safety: this full-size cup rack organizes, protects, and speeds dishroom operations with a 20-compartment layout designed for high-throughput kitchens. The rack measures 19-3/4 inches by 19-3/4 inches by 4 inches and accepts cups up to 2-5/8 inches in height and approximately 4-3/8 by 3-7/16 inches in footprint, ensuring consistent separation and secure transport during washing and storage.
#@@# Full Size Design#@#
This full-size configuration maximizes capacity per cycle for conveyors and door-type dishwashers. Operators gain predictable loading patterns that reduce handling time and increase throughput in busy service environments.
#@@# Twenty Compartments#@#
Twenty individual compartments isolate cups to prevent chipping and cracking during wash cycles. Each cell supports efficient drying and minimizes cross-contact, which maintains product integrity and reduces replacement costs.
#@@# Temperature Range#@#
Rated from -20°F to 190°F, the rack endures freezer storage, dishmachine sanitizing cycles, and ambient handling without dimensional change. Facilities can move items from storage to wash to service without swapping carriers, reducing downtime.
#@@# HACCP Compliance#@#
The rack meets HACCP criteria to support food safety programs and streamline sanitation audits. Managers can document compliance with cleaning procedures using a rack that resists contamination and supports consistent wash performance.
#@@# NSF Certification#@#
NSF certification verifies suitability for commercial foodservice environments and provides audit-ready assurance for regulatory inspections. Staff find confidence in equipment that aligns with health department expectations.
#@@# Durable Construction#@#
Manufactured in the USA, the rack uses a resilient material that withstands commercial wear while maintaining cell spacing and shape. Facilities benefit from extended service life and fewer replacements, lowering lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro 20C258151 Camrack Cup Rack Full Size: inspect compartments, remove debris, and wash in a dishwasher (-20°F to 190°F). Dry fully to prevent moisture. Scrub with mild detergent and a soft brush; avoid abrasives. Check compartments, replace warped inserts, store flat, and rotate inventory. Document checks and cleaning to ensure performance and lifespan.