Shipping and stocking arrive as six pans per case to simplify ordering and inventory management. Purchasing teams forecast needs accurately and minimize transit frequency while ensuring sufficient onhand supplies for peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Camwear polycarbonate pans with a soft cloth and mild detergent; rinse with potable water and air dry. Sanitize high-touch zones like lid edges and serving rims using approved food-contact sanitizer at label concentration; follow dwell time. Inspect for cracks and replace damaged pans. Store pans nested dry and off-floor to prevent contamination and pest attraction. Regular cleaning preserves appearance, prevents germ transfer, supports health-code compliance, and extends serviceable life.#@@#Additional Info#@#Cambro 18CW135 Camwear full-size clear food pans, sold 6 per case, feature durable polycarbonate construction rated -40°F to 210°F. Each pan supports frequent use, cleans easily, resists breakage, and meets foodservice standards.#@@#General Info#@#Description #@#
Shipping and stocking arrive as six pans per case to simplify ordering and inventory management. Purchasing teams forecast needs accurately and minimize transit frequency while ensuring sufficient onhand supplies for peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean Cambro Camwear polycarbonate pans after each use; rinse thoroughly and air dry to prevent water spots. Inspect edges and drain holes for residue and remove with a soft brush. Avoid abrasive pads and chlorine-based sanitizers that degrade clarity. Store pans nested with separators to prevent scratching. Verify CSA compliance labels regularly and rotate inventory to maintain hygienic service life.