Camcart tray and sheet pan cart enhances production lines with durable insulated transport and a removable cutting board for quick prep work. It fits standard 18" x 26" trays and bun pans, ensuring organized storage and smooth loading/unloading in busy kitchens. Designed for institutional and commercial foodservice, it supports continuous operation and adheres to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and removable cutting board with a mild detergent solution; rinse and air dry. Clean high-touch zones—door handles, chair backs, and tray edges—after each service to prevent germ transfer and avoid contaminating food. Scrape crumbs from tray supports and underside to deter pests. Sanitize surfaces for health-code compliance and inspect casters for trapped debris. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Cambro 1826LTC3186 Camcart holds seven 18"x26" trays, spaced 3.75" apart, with 3" clearance, measures 32"x21.5"x37.5", insulated polyethylene, cutting board top, 6" casters, navy blue, NSF certified, weighs 82 lbs.#@@#General Info#@#Description #@#
Camcart tray and sheet pan cart enhances production lines with durable insulated transport and a removable cutting board for quick prep work. It fits standard 18" x 26" trays and bun pans, ensuring organized storage and smooth loading/unloading in busy kitchens. Designed for institutional and commercial foodservice, it supports continuous operation and adheres to sanitation standards.
#@@# Removable Top Board#@#
The removable cutting board offers a stable prep surface atop the cart, allowing staff to complete tasks during transport. This reduces station trips and speeds plating without compromising hygiene.
#@@# Seven Tray Supports#@#
Seven fixed tray supports hold up to seven 18" x 26" trays or bun pans on 3.75" centers, maximizing storage in a compact design. Predictable spacing ensures consistent air circulation, simplifying staging for service.
#@@# Three Inch Clearance#@#
Three-inch clearance between trays allows steam and air circulation while minimizing contact. This spacing preserves product integrity and supports even temperature retention during transport.
#@@# Insulated Plastic Construction#@#
The cart’s insulated polyethylene construction retains heat without adding weight, while the solid door reduces heat transfer. Teams benefit from stable temperatures during short moves and holding operations.
#@@# Caster Mobility System#@#
Four 6" casters—two fixed, two swivel, one with a brake—ensure controlled mobility in crowded kitchens. Staff can steer precisely, lock for staging, and navigate tight spaces while loaded.
#@@# Certified Sanitation Design#@#
This design ensures materials and assembly meet sanitation standards, supporting compliance for cafeterias, hospitals, and catering fleets. Managers can confidently integrate the cart into workflows for reliable hygienic performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 1826LTC3186 Camcart by wiping polyethylene surfaces with a damp cloth and mild detergent to remove residue. Clean the cutting board with sanitizer; air dry before reinstalling. Weekly, clear tray supports and slides of debris. Check casters for wear, lubricate bearings, and ensure proper function. Inspect door seals for damage. Store indoors, away from sunlight. Perform monthly inspections and document repairs for NSF compliance.
