Built for demanding foodservice workflows, this Camcart holds sheet pans and trays securely while streamlining transport and staging. It accommodates heavy loads with a compact footprint, keeps pans organized with fixed slide spacing, and reduces handling time during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like door handles, tray lips, and caster stems to prevent germ transfer and contamination. Sanitize with an approved surface sanitizer and allow proper contact time for Norovirus control. Remove trays and clean slide supports and interior with a non-abrasive cleaner to deter pests from food residues. Dry all surfaces and casters fully before use to protect finishes and extend service life.#@@#Additional Info#@#Cambro 1826LTC131 Camcart holds 13 trays or pans, measures 32" L x 21.5" D x 37.5" H, includes a cutting board, 6" casters, meets NSF standards, operates non-electric, and withstands -20°F to 190°F.#@@#General Info#@#Description #@#
Built for demanding foodservice workflows, this Camcart holds sheet pans and trays securely while streamlining transport and staging. It accommodates heavy loads with a compact footprint, keeps pans organized with fixed slide spacing, and reduces handling time during peak service periods.
#@@# Tray Capacity#@#
The cart accepts up to thirteen 18" x 26" trays or sheet/bun pans, providing substantial holding capability for prep or service. Designers spaced the tray supports at 1-3/4" centers to fit standard pan profiles while keeping pans stable during movement.
#@@# Removable Cutting Board#@#
A removable cutting board on top converts the unit into an immediate work surface for quick portioning or plating tasks. Operators can remove the board for cleaning or to expand access to the top when loading taller items.
#@@# Caster Mobility#@#
Equipped with four 6" casters—two fixed and two swivel, one with a brake—the cart balances maneuverability with control. Staff navigate busy kitchens and secure the cart in place for loading or servicing when needed.
#@@# Durable Construction#@#
Constructed from molded plastic, the cart withstands routine commercial use and resists corrosion common to metal units. The solid-door style and closed design reduce exposure to contaminants during transport.
#@@# Temperature Range#@#
Rated for a broad temperature range from -20°F to 190°F, the unit tolerates cold storage and hot staging use without material degradation. Facilities can move pans between chilled prep areas and heated service lines while retaining cart integrity.
#@@# NSF Compliance#@#
NSF certification confirms the cart meets sanitation and safety requirements for foodservice environments. Facilities maintain compliance more easily with equipment designed to industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro 1826LTC131 Camcart, inspect caster mounts monthly and tighten hardware to prevent wobble. Clean surfaces with mild detergent and a soft cloth; avoid abrasives. Sanitize the cutting board after use and dry fully before reassembly. Check tray supports and slides for damage and replace if needed. Verify door seals and latches for secure closure. Regular care ensures functionality and longevity.