Built for secure, efficient transport in high-volume kitchens, this insulated double-cavity Camcart moves trays and sheet pans with controlled thermal range and rugged, non-electric construction. The unit secures up to 24 tray positions spaced on 1-15/16" centers and supports full-size 18" x 26" pans while maintaining a -20°F to 190°F temperature tolerance through polyethylene construction and foam insulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shakers, chair backs, and handles with mild detergent and microfiber cloth. Clean booth seams, chair rails, and spills to deter pests. Sanitize visible-clean surfaces with EPA-registered disinfectant to reduce pathogen transfer. Clean shelving and walls to meet health codes. Dry wood and metal parts after cleaning to prevent damage and extend service life.#@@#Additional Info#@#The Cambro 1826DTCSP157 Camcart has double cavities for trays and pans, 24 tray rails, foam insulation, solid doors, polyethylene build, non-electric use, temp range -20°F to 190°F, and 6" casters. Dimensions: 33-1/4" L x 21-1/2" D x 63-3/4" H.#@@#General Info#@#Description #@#
Built for secure, efficient transport in high-volume kitchens, this insulated double-cavity Camcart moves trays and sheet pans with controlled thermal range and rugged, non-electric construction. The unit secures up to 24 tray positions spaced on 1-15/16" centers and supports full-size 18" x 26" pans while maintaining a -20°F to 190°F temperature tolerance through polyethylene construction and foam insulation.
#@@# Tray Capacity#@#
The cart accommodates 24 tray support rails on 1-15/16" centers, enabling dense storage of trays or pans. Operators gain consistent organization and maximize payload per trip, reducing labor cycles in busy service periods.
#@@# Dual Cavity Design#@#
A two-cavity configuration separates loads for simultaneous hot and cold holding or for segregating food types during transport. Staff can stage different menu items without cross-contamination risk, improving workflow and holding integrity.
#@@# Thermal Range#@#
Materials and insulation allow a specified temperature range from -20°F to 190°F, suitable for chilled and heated applications. Facilities can rely on the cart to preserve product safety during extended moves between prep and service areas.
#@@# Durable Polyethylene Build#@#
Molded polyethylene construction resists dents and corrosion while remaining lightweight relative to metal alternatives. Departments reduce maintenance needs and extend service life in corrosive or wet environments.
#@@# Maneuverability Features#@#
Four 6" casters, two fixed and two swivel with one brake, provide controlled mobility and stopping power on typical kitchen floors. Teams experience stable handling when navigating crowded corridors or staging areas.
#@@# Security And Access#@#
Solid dutch doors and a molded-in handle integrate with the security package to limit unauthorized access during transport. Managers maintain chain-of-custody for prepared items and minimize temperature excursions from unnecessary door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro 1826DTCSP157 Camcart: clean polyethylene surfaces with mild detergent and soft cloth, rinse thoroughly; inspect handle and hinges weekly, tighten hardware; clear debris from slide rails, wipe slides; check casters quarterly, clear obstructions, lubricate bearings, replace worn casters; verify seals and alignment, replace gaskets; drain cavities after cleaning; store indoors; document maintenance.