Camcart double-cavity transport unit ensures efficient, non-electric insulated transport for full-size trays and sheet pans in high-volume foodservice settings. It handles hot and cold loads, maintaining steady temperatures and accommodating 6–11 pans per cavity. This allows separation of menu items or simultaneous hot-and-cold staging for service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and high-touch areas (tray handles, door pulls, control knobs) with a mild detergent solution, then disinfect with an EPA-approved sanitizer. Pull trays and clean cavities with warm soapy water; rinse and air dry before reloading. Empty crumbs and wipe seals to deter pests and prevent cross-contamination between front- and back-of-house. Inspect for damage and store dry to preserve finish and function.#@@#Additional Info#@#The Cambro 1826DTC131 Camcart holds 27.92 cu. ft., measures 33.25" W x 63.75" H x 21.5" D, uses polyethylene insulation, stores 6–11 pans, weighs 134 lbs., and ships assembled from the USA.#@@#General Info#@#Description #@#
Camcart double-cavity transport unit ensures efficient, non-electric insulated transport for full-size trays and sheet pans in high-volume foodservice settings. It handles hot and cold loads, maintaining steady temperatures and accommodating 6–11 pans per cavity. This allows separation of menu items or simultaneous hot-and-cold staging for service lines.
#@@# Insulated Dual Chambers#@#
Two independent cavities maintain distinct thermal zones, preserving product quality during mixed-load transport. Hot entrees can be staged in one compartment while chilled sides are moved in the other without thermal cross-contamination.
#@@# Full-Size Pan Capacity#@#
The cabinet accepts standard sheet pans and trays in each cavity, offering flexible configurations for banquet, catering, and production workflows. Predictable stacking and inventory planning support varied service volumes.
#@@# Durable Polyethylene Shell#@#
Molded polyethylene construction provides impact resistance and corrosion-free performance in demanding back-of-house environments. Staff benefit from reduced maintenance and longer service life compared to metal units prone to dents and rust.
#@@# Non-Electric Operation#@#
The unit operates without power, using passive insulation to retain temperature during transport. This eliminates electrical hookups and simplifies staging in remote or mobile service areas, reducing energy dependence and wiring constraints.
#@@# Commercial Footprint#@#
At 33.25 inches wide, 21.5 inches deep, and 63.75 inches high, the carrier fits kitchen workflows and doorways while maximizing internal volume. It integrates into staging corridors and catering trucks without major layout changes.
#@@# Made In USA#@#
The carrier is produced in the United States, aligning with domestic equipment preferences and simplifying procurement for public sector organizations. Buyers benefit from enhanced traceability and compliance support associated with U.S. manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro 1826DTC131 Camcart, clean cavities after use with pH-neutral detergent and warm water to prevent residue. Rinse and air dry to avoid moisture. Inspect door gaskets weekly for damage and replace if sealing fails. Wipe exteriors with a damp cloth to remove grease. Lubricate hinges quarterly with food-safe lubricant and tighten fasteners. Store in a dry, ventilated area away from heat to protect insulation.