The Camcart with Security Package enhances food transport and storage for high-volume operations, combining insulation with a compact design to maintain temperature-sensitive items from prep to service. Built for commercial use, this double-cavity carrier fits standard 18" x 26" pans and supports 26 to 30 fixed slides, ensuring organized staging and efficient load management while saving floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and high-touch zones (door handles, chair backs, menu covers, shaker tops) with detergent and a sanitizer approved for foodservice. Empty crumbs and debris from cavities, then clean tracks and door edges to prevent pests. Dry all surfaces before closing doors to protect insulation and finishes. Clean after each service; frequent cleaning prevents cross-contamination, keeps dining areas looking professional, and helps pass health inspections.#@@#Additional Info#@#Cambro Camcart 1826DBCSP157: insulated double cavities for 18" x 26" pans, 33.25" L x 21.5" D x 63.75" H, polyethylene, foam insulation, 26 rails, dutch doors, handle, 6" casters, NSF certified, -20°F to 190°F, USA-made.#@@#General Info#@#Description #@#
The Camcart with Security Package enhances food transport and storage for high-volume operations, combining insulation with a compact design to maintain temperature-sensitive items from prep to service. Built for commercial use, this double-cavity carrier fits standard 18" x 26" pans and supports 26 to 30 fixed slides, ensuring organized staging and efficient load management while saving floor space.
#@@# Insulated Polyethylene#@#
Made from durable polyethylene with foam insulation, the cart maintains temperatures between -20°F and 190°F for hot and cold applications, minimizing thermal loss during transit. Its seamless material resists impacts and simplifies cleaning, supporting demanding kitchen cycles.
#@@# Double Cavity#@#
Two cavities enable simultaneous hot and cold staging or separate transport for mixed menus, ensuring food safety and quality. Operators maintain menu integrity and meet program needs without extra trips.
#@@# Fixed Slide System#@#
Fixed slides on 1-3/4" centers provide 26 rails, accommodating various pan setups while reducing shifting during movement. Staff achieve faster setup for banquets, catering, or plate-ups.
#@@# Solid Dutch Doors#@#
Dutch doors secure each cavity and limit heat exchange when opened, preserving internal temperatures and protecting contents. The design allows easy access for portioning while reducing exposure during busy periods.
#@@# Integrated Mobility#@#
A molded-in handle and four 6" casters—two swivel, two fixed, one with a brake—ensure controlled movement through kitchens and corridors. Teams navigate tight spaces and lock the unit for stable loading or unloading.
#@@# Security Package#@#
Security features enhance chain-of-custody for transported items, reducing tampering risk during off-site deliveries or multi-station service. Facilities improve operational controls while maintaining throughput in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 1826DBCSP157 Camcart by cleaning surfaces with mild detergent and warm water after use; inspect and wipe door seals, replacing worn ones; clean rails and slides to remove debris; check casters for secure mounting, lubricate bearings if needed, and tighten fasteners; avoid abrasive pads to prevent scratches; store in a dry area and ensure the temperature range stays between -20°F and 190°F.