Engineered for systematic dishroom throughput, this glass rack system combines organized capacity with durable materials to streamline glass handling and protect fragile items during wash and storage cycles. Packed as three cases, each half-size rack carries seventeen compartments and three soft gray extenders, enabling efficient stacking and transport across high-volume operations. Food service managers will notice immediate reductions in breakage rates and faster turnaround times when teams move glassware between prep, service, and dishwashing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extenders with a mild detergent and warm water; scrub compartments with a soft brush to remove debris and residue. Rinse thoroughly and air dry or run through NSF-certified dishwasher cycles. Inspect extenders and dividers for cracks; replace damaged parts immediately. Clean high-touch zones like handles and rack edges daily to prevent germ transfer and protect dishes, maintain HACCP compliance, deter pests, and preserve rack longevity.#@@#Additional Info#@#Cambro Camrack half-size glass rack 10" x 19-3/4" x 8-7/8" holds 17 compartments with soft-gray extenders, fits glassware up to 2-7/8" diameter and 6-7/8" height, navy blue, HACCP compliant, NSF certified, durable polymer for commercial use.#@@#General Info#@#Description #@#
Engineered for systematic dishroom throughput, this glass rack system combines organized capacity with durable materials to streamline glass handling and protect fragile items during wash and storage cycles. Packed as three cases, each half-size rack carries seventeen compartments and three soft gray extenders, enabling efficient stacking and transport across high-volume operations. Food service managers will notice immediate reductions in breakage rates and faster turnaround times when teams move glassware between prep, service, and dishwashing stations.
#@@# Compartment Organization#@#
Designed with seventeen individual compartments, the rack secures stemware and tumblers separately to prevent contact and abrasion. Operators can sort glass types by function or service line, which reduces handling errors and speeds inventory checks during peak periods.
#@@# Extender Support#@#
Includes three soft gray extenders that raise partition height and stabilize taller pieces up to 6-7/8 inches. Staff can load flutes and highballs without altering packing patterns, preserving rinsing clearance and optimizing dishwasher cycles.
#@@# Dimensional Fit#@#
Measures 10 inches by 19-3/4 inches by 8-7/8 inches, matching half-size dishmachine bays and shelving footprints common in institutional kitchens. Planners can place racks directly into conveyor or flight washers with predictable clearance and water flow performance.
#@@# Material Durability#@#
Constructed from rigid polymer with a navy blue finish, the rack resists impact and repeated thermal exposure in commercial dishrooms. Supervisors will extend service life while maintaining appearance and compliance with cleaning protocols.
#@@# Compliance Ready#@#
Engineered to meet HACCP standards and certified by NSF, the rack supports food safety programs and inspection requirements. Managers can document compliant equipment use and reduce audit friction when demonstrating standard operating procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect racks daily for cracked dividers and loose extenders; replace any damaged parts immediately to avoid breakage and contamination. Remove debris and pre-rinse glassware before loading to reduce soil buildup. Run dishwasher cycles at recommended temperatures and use NSF/CSA-compliant detergents. Air-dry racks fully before stacking to prevent mold. Sanitize extenders weekly with a food-safe sanitizer and store racks flat to maintain shape and longevity.
