Stop sacrificing turnaround and safety; the Camrack glass rack system offers organized transport and dishwasher-ready durability for high-volume foodservice operations. Designed for half-size use, the rack stacks 17 compartments in a 10" x 19-3/4" x 7-1/4" footprint. It ships with two soft gray extenders to boost capacity without changing the footprint, ensuring efficient dishroom throughput and simplified inventory staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items with detergent, then disinfect with EPA-registered sanitizer per label dwell time. Clean chair seams and booth crevices to deter pests. Remove grime from floors, walls, and shelving weekly for inspections. Dry wooden and vinyl surfaces after cleaning to prevent damage. Replace cleaning cloths often to avoid cross-contamination.#@@#Additional Info#@#Cambro Camrack half-size glass rack holds 17 compartments, includes two gray extenders, fits glassware up to 2-7/8" diameter and 5-1/4" height; HACCP and NSF compliant, heat-tolerant -20°F to 219°F, made in USA, model 17HS434151.#@@#General Info#@#Description #@#
Stop sacrificing turnaround and safety; the Camrack glass rack system offers organized transport and dishwasher-ready durability for high-volume foodservice operations. Designed for half-size use, the rack stacks 17 compartments in a 10" x 19-3/4" x 7-1/4" footprint. It ships with two soft gray extenders to boost capacity without changing the footprint, ensuring efficient dishroom throughput and simplified inventory staging.
#@@# Seventeen Compartments#@#
Each compartment separates glassware to prevent chipping and cross-contact during handling and washing. The layout ensures consistent organization for bars, cafeterias, and catering operations, reducing breakage and replacement costs.
#@@# Soft Gray Extenders#@#
Two extenders attach quickly to accommodate taller items and increase stacking height. Facilities rotating glassware sizes benefit from this flexibility, adapting the rack to varied glass heights without needing multiple rack types.
#@@# Half Size Footprint#@#
The compact profile fits standard dishwasher bays and storage shelves while maximizing cabinet density. Kitchens with limited space can run more racks per load instead of enlarging equipment footprints.
#@@# Glass Capacity Specs#@#
Compartments hold items up to 2-7/8" in diameter and 5-1/4" in height, covering most pint glasses, tumblers, and stemless items. Operators gain predictable compatibility metrics to plan serviceware procurement and avoid mismatches that slow dishroom flow.
#@@# Temperature Range Rating#@#
Materials withstand -20°F to 219°F, supporting freezer storage, hot wash cycles, and quick turnaround between shifts. Teams needing cold-stock transport or high-temperature wash cycles benefit from consistent material performance under commercial conditions.
#@@# HACCP And NSF Compliance#@#
Built to align with HACCP standards and NSF requirements, the rack facilitates sanitation protocols and streamlines compliance processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit weekly and inspect condenser and drain areas for debris. Wash compartments in warm, soapy water; use a soft brush for corners and drainage holes. Rinse and air dry before reassembly. Check dividers and extenders for damage and replace if sealing or alignment fails. Ensure racks stay within -20°F to 219°F limits. Rotate inventory to reduce stress and document inspections to monitor service life.