Stop sacrificing glassware protection for speed. This half-size Camrack configuration organizes and secures up to 17 items while streamlining dishroom workflow across high-volume operations. Designed for repeated wash-and-transport cycles, the unit withstands commercial temperatures and integrates six soft gray extenders to accommodate taller glassware without risking contact or tipping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe extenders and rack compartments after service using a mild detergent solution and a soft cloth, focusing on high-touch zones such as top edges and divider walls to prevent cross-contamination and germ transfer. Rinse with clean water, then air-dry or towel-dry to avoid water spots. Inspect for stuck debris in compartments and remove with a soft brush to deter pests and preserve the rack’s integrity. Sanitize per facility protocol before storing to meet health-code standards.#@@#Additional Info#@#Cambro Camrack half-size glass rack with six gray extenders, 17 compartments for 2-7/8" diameter and 11-3/4" height; brown, HACCP compliant, NSF certified, 10" x 19.75" x 13.75", withstands -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing glassware protection for speed. This half-size Camrack configuration organizes and secures up to 17 items while streamlining dishroom workflow across high-volume operations. Designed for repeated wash-and-transport cycles, the unit withstands commercial temperatures and integrates six soft gray extenders to accommodate taller glassware without risking contact or tipping.
#@@# Half Size Capacity#@#
This rack provides 17 compartments in a compact 10" x 19.75" x 13.75" footprint, maximizing storage density on utility carts and dish racks. Facilities gain consistent stacking control while preserving counter and cart space.
#@@# Adjustable Extenders#@#
Six soft gray extenders raise individual compartment walls to handle taller items up to 11-3/4" in height. Operators secure elongated glassware during wash and transport, reducing breakage and rework.
#@@# Compartment Sizing#@#
Each cell accepts vessels up to 2-7/8" in diameter, matching common glass and cup dimensions used in food service and hospitality. Consistent spacing prevents contact between items, improving cleaning effectiveness and minimizing abrasion.
#@@# Thermal Durability#@#
Engineered for temperatures from -20°F to 219°F, this rack resists thermal shock during freezing, sanitizing, and drying cycles. Staff can move racks between blast chillers, dishwashers, and storage without material degradation.
#@@# Sanitation Compliance#@#
HACCP-compatible construction and NSF certification support regulated foodservice operations and institutional programs. Using NSF-listed storage equipment simplifies audits and reinforces safe handling protocols.
#@@# Made in USA#@#
Domestic manufacture ensures traceability and consistent production standards for commercial buyers. Procurement teams receive reliable lead-time expectations and quality control aligned with institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect extenders and compartment walls before each cycle, replacing damaged parts to maintain integrity. Clean with mild detergent, warm water, and a soft brush; avoid abrasive scourers. Rinse thoroughly, sanitize per HACCP guidelines, and air dry to prevent moisture buildup. Store flat in a clean, ventilated area, away from heat and chemicals; rotate inventory to reduce wear and ensure NSF compliance.