Stop sacrificing glassware protection for rack capacity. This Camrack system combines dense compartment layout with thermal durability to support high-volume dishrooms while maintaining HACCP-compliant sanitation standards. Designed for half-size deployment, it streamlines handling for catering operations, bars, and institutional kitchens that require organized transport and dishwasher-safe solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and extenders with a mild detergent solution and a soft cloth, focusing on high-touch zones like handles and edges to prevent germ transfer between front- and back-of-house; rinse with clean water and air-dry to avoid residue. Sanitize weekly with an approved surface sanitizer to meet health code expectations and reduce pest attraction from food buildup. Inspect for cracks or damaged extenders and replace immediately to maintain safe storage of glassware.#@@#Additional Info#@#Cambro Camrack half-size glass rack holds 17 compartments, max glass diameter 2-7/8", height 11-3/4", includes six gray extenders, measures 10" x 19-3/4" x 13-3/4", Sherwood Green, HACCP compliant, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing glassware protection for rack capacity. This Camrack system combines dense compartment layout with thermal durability to support high-volume dishrooms while maintaining HACCP-compliant sanitation standards. Designed for half-size deployment, it streamlines handling for catering operations, bars, and institutional kitchens that require organized transport and dishwasher-safe solutions.
#@@# Compact Compartment Layout#@#
Seventeen compartments pack tightly into a half-size footprint, maximizing storage density without increasing shelf space. Operators gain organized separation for stems and tumblers, reducing breakage during transport and storage.
#@@# Extender Integration#@#
Includes six soft gray extenders that adjust compartment spacing to accommodate mixed glass sizes. Staff can reconfigure the rack quickly for taller or wider glassware, improving throughput during service peaks.
#@@# Height Compatibility#@#
Accepts glassware up to 11-3/4 inches tall, covering most pint glasses, wine stems, and specialty drinkware used in restaurants and bars. Technicians can standardize storage across multiple service lines and minimize mismatched handling.
#@@# Diameter Capacity#@#
Engineered to handle glass diameters up to 2-7/8 inches, the rack secures narrow to medium-diameter items with consistent spacing. Managers receive predictable fit for common commercial glass profiles, reducing time spent sorting before washing.
#@@# Thermal Range Durability#@#
Rated for use from -20°F to 219°F, the rack withstands freezer storage and high-temperature dishwashing cycles without degrading. Maintenance teams will notice fewer replacements and consistent performance under routine sanitation protocols.
#@@# Compliance And Construction#@#
Manufactured in the USA and certified NSF and HACCP compliant, the unit meets regulatory expectations for institutional foodservice equipment. Procurement personnel receive documented conformity for food safety audits and streamlined specification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro Camrack 17HS1114119 maintenance by inspecting extenders and compartments after each wash to remove debris. Rinse gray extenders and green rack with warm water and mild detergent, then air dry. Clean seams with a soft brush; avoid abrasive pads. Replace cracked extenders. Store upright in a ventilated area to prevent warping. Check monthly for odor or discoloration and sanitize as needed.