Camrack glass racks streamline handling of fragileware in busy dishrooms while meeting regulations. Designed for full-size dish machines, the rack holds up to 16 compartments and includes three gray extenders to adjust spacing for various glass profiles. It supports temperatures from -20°F to 219°F and complies with HACCP and NSF standards, ensuring traceable compliance in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe external surfaces with a mild detergent solution and a soft cloth; remove crumbs and sticky residue from compartments and extenders to prevent pest attraction and cross-contamination. Rinse with clean water and air-dry or towel-dry before stacking to avoid moisture buildup. Inspect extenders and divider posts for cracks; replace damaged parts to maintain HACCP and NSF compliance and preserve rack integrity. Regular cleaning sustains customer perception and reduces health-inspection risk.#@@#Additional Info#@#The Cambro Camrack glass rack (Model 16S738163) fits full-size dish machines, has 16 compartments for glasses up to 4-3/8" dia. and 7-3/4" high, includes three extenders, meets NSF/HACCP standards, and withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Camrack glass racks streamline handling of fragileware in busy dishrooms while meeting regulations. Designed for full-size dish machines, the rack holds up to 16 compartments and includes three gray extenders to adjust spacing for various glass profiles. It supports temperatures from -20°F to 219°F and complies with HACCP and NSF standards, ensuring traceable compliance in institutional and commercial settings.
#@@# Full Size Configuration#@#
The 19-3/4" x 19-3/4" footprint ensures stable stacking and conveyor alignment in standard warewashing systems. Operators achieve consistent placement and throughput when integrating the rack into existing workflows.
#@@# Sixteen Compartments#@#
Sixteen cells separate glassware to prevent chipping and cross-contact during washing and transport. Facilities lower breakage rates and replacement costs through reliable compartment protection.
#@@# Adjustable Extenders#@#
Three gray extenders allow spacing adjustments to fit taller or wider glassware up to 7-3/4" in height and 4-3/8" in diameter. Staff create flexible storage setups without needing new racks for different service needs.
#@@# Temperature Durability#@#
The rack withstands temperatures from -20°F to 219°F, allowing frozen storage, transport, and high-temperature sanitizing cycles without warping. Managers reduce equipment turnover by using one rack for multiple processes.
#@@# Regulatory Compliance#@#
HACCP and NSF certifications ensure sanitary design and material suitability for foodservice environments. Purchasing and safety teams simplify audits with equipment meeting inspection standards.
#@@# Commercial-Grade Material#@#
Made in the USA and finished in red, the rack resists impact and handles routine use in restaurants, hospitals, campuses, and bars. Maintenance teams rely on its durability and compatibility with standard dishmachines and storage systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 16S738163 Camrack Glass Rack with three gray extenders by rinsing debris after each cycle and loading clean, pre-rinsed glassware to prevent residue. Inspect extenders weekly for damage; replace if needed to maintain HACCP compliance. Run the dishwasher at 120°F to 219°F, avoid overcrowding, sanitize per protocol, air-dry before stacking, and store off the floor to prevent contamination and extend service life.