Camrack glass racks with three soft gray extenders deliver organized, protected transport and efficient dishroom throughput for high-volume foodservice and hospitality operations. Engineered for commercial use, this full-size rack holds sixteen compartments and accepts glassware up to 6-7/8" in height and 4-3/8" in diameter, enabling consolidated washing, storage, and transport while maintaining HACCP and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extenders with warm water and mild detergent, rinsing thoroughly to remove soap residue. Sanitize high-touch zones—extender handles, top rims, and compartment dividers—using an EPA-registered sanitizer to prevent germ transfer between front- and back-of-house staff. Clean spills and glass debris from compartments and under shelves to deter pests. Dry completely before stacking to prevent moisture damage. Maintain visible cleanliness for health inspections and customer confidence.#@@#Additional Info#@#Cambro Camrack full-size glass rack holds 16 compartments with three soft gray extenders, accommodating glassware up to 6-7/8" high and 4-3/8" diameter; blue, HACCP and NSF certified, temperature range -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Camrack glass racks with three soft gray extenders deliver organized, protected transport and efficient dishroom throughput for high-volume foodservice and hospitality operations. Engineered for commercial use, this full-size rack holds sixteen compartments and accepts glassware up to 6-7/8" in height and 4-3/8" in diameter, enabling consolidated washing, storage, and transport while maintaining HACCP and NSF compliance.
#@@# Sixteen Compartment Capacity#@#
This rack accommodates sixteen individual items, allowing staff to load multiple glasses or cups without contact between items. The compartment layout reduces breakage during handling and streamlines batching for dishwashing cycles.
#@@# Three Soft Extenders#@#
Three soft gray extenders increase vertical protection for taller glassware and stabilize loads during stacking or transport. Extenders cushion rims and help prevent chipping, extending usable life of inventory.
#@@# Full-Size Footprint#@#
Measuring 19-3/4" by 19-3/4", the footprint fits standard commercial dishmachines and storage shelves. The standardized size simplifies workflow integration and reduces reconfiguration time in busy back-of-house areas.
#@@# Temperature Durability#@#
Rated for -20°F to 219°F, the rack withstands freezer storage, sanitizing cycles, and hot wash temperatures without warping. Facilities can cycle items through varied temperature processes confidently, supporting sanitation protocols.
#@@# Material Compliance#@#
Constructed to meet HACCP and NSF standards, the rack supports regulatory cleaning and safety requirements in kitchens, hospitals, and institutional cafeterias. Operators can document compliance while maintaining consistent cleaning procedures.
#@@# Blue Color Coding#@#
The blue exterior provides visual differentiation for inventory control, routing, or allergen segregation. Color coding aids staff in rapid identification and reduces cross-use errors during service and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 16S638168 Camrack by removing debris after each shift and rinsing with warm water; use mild detergent and a soft brush to clean walls and extenders, then rinse thoroughly. Check extenders and dividers for damage and replace as needed. Sanitize per HACCP protocols with approved sanitizers, then air dry before stacking. Store racks flat in a clean, dry area to prevent warping and document maintenance dates.