Camrack glass rack systems optimize glassware handling in high-volume operations with secure compartmentalization, thermal resilience, and sanitation compliance. Designed for full-size dishmachines, the rack holds 16 pieces with a maximum glass diameter of 4-3/8 inches and height of 6-1/8 inches. It includes two soft gray extenders to expand capacity while maintaining separation and protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack compartments and extenders with mild detergent and warm water, scrubbing high-touch zones like top edges and divider walls to prevent germ transfer and contamination. Rinse thoroughly and air-dry or use a clean towel. Inspect for food residue under shelves and in corners to deter pests. Clean after peak service and before storage to maintain appearance, reduce inspections issues, and extend service life.#@@#Additional Info#@#Cambro Camrack glass rack (Model 16S534163) ships as four cases, includes two gray extenders, holds 16 compartments for glassware up to 4-3/8" diameter, 6-1/8" height, meets NSF/HACCP standards, and withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Camrack glass rack systems optimize glassware handling in high-volume operations with secure compartmentalization, thermal resilience, and sanitation compliance. Designed for full-size dishmachines, the rack holds 16 pieces with a maximum glass diameter of 4-3/8 inches and height of 6-1/8 inches. It includes two soft gray extenders to expand capacity while maintaining separation and protection.
#@@# 16 Compartment Capacity#@#
The rack features 16 compartments to organize glassware for dishwashing and storage, minimizing breakage during transport and handling. Each compartment centers items to prevent contact and ensure efficiency in busy workflows.
#@@# Soft Gray Extenders#@#
Two soft gray extenders increase vertical clearance and stabilize taller glassware, enabling operations to handle more glass profiles without reducing wash effectiveness. The extenders integrate seamlessly with the base rack to maintain spacing and loading patterns.
#@@# Thermal Resistance Range#@#
Built to endure temperatures from -20°F to 219°F, the rack withstands freezer-to-dishmachine transitions and hot-water sanitation cycles without warping. This range supports workflows requiring rapid turnover and thermal cleaning.
#@@# HACCP And NSF Compliance#@#
The rack meets HACCP guidelines and holds NSF certification, ensuring compliance with sanitation protocols for commercial foodservice. Operators can confidently document cleaning procedures with safe materials and reliable wash performance.
#@@# Full-Size Configuration#@#
Measuring 19-3/4 inches square with a 7-1/4 inch profile, the full-size rack fits standard conveyor and door-type dishmachines. Its standardized footprint integrates smoothly into dishroom layouts and staging systems.
#@@# Durable, American Craftsmanship#@#
This rack is constructed in the USA using robust materials designed to withstand chemical exposure and mechanical stress typical in institutional dishrooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 16S534163 Camrack Glass Rack with (2) soft gray extenders by rinsing with warm water after each use to prevent buildup. Wash with mild detergent and a soft brush, focusing on corners. Sanitize per HACCP and NSF guidelines, ensuring proper contact time and temperature. Inspect for damage and replace as needed. Air dry fully before storage. Store flat in a clean, dry area, avoiding overstacking to maintain integrity.