Stop sacrificing turnaround and risk. This Camrack glass rack system organizes and protects glassware through dishmachine cycles, transport, and storage while conforming to HACCP and NSF sanitation standards. Designed for full-size operations, the rack maximizes throughput by holding 16 compartments and accommodating glassware up to 5-1/4 inches tall and 4-3/8 inches in diameter, with two soft gray extenders included for added flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and extenders with a mild detergent solution and a soft cloth, focusing on high-touch zones like handles and edges to prevent germ transfer and customer contact contamination. Scrub crevices and compartments to remove food residue that attracts pests. Rinse with potable water, sanitize per your facility protocol, and air-dry completely to maintain HACCP/NSF standards and preserve the rack’s finish. Perform inspections and repeat cleaning regularly to avoid buildup.#@@#Additional Info#@#Cambro 16S434168 Camrack glass rack with two gray extenders holds 16 compartments for glassware up to 4-3/8" diameter, 5-1/4" height; 19-3/4" x 19-3/4" x 7-1/4", blue, NSF certified, made in USA, -20°F to 219°F.#@@#General Info#@#Description #@#
Stop sacrificing turnaround and risk. This Camrack glass rack system organizes and protects glassware through dishmachine cycles, transport, and storage while conforming to HACCP and NSF sanitation standards. Designed for full-size operations, the rack maximizes throughput by holding 16 compartments and accommodating glassware up to 5-1/4 inches tall and 4-3/8 inches in diameter, with two soft gray extenders included for added flexibility.
#@@# Sixteen Compartment Design#@#
The sixteen compartments deliver dense packing that reduces handling time and consolidates transport loads. Each cell secures individual glasses to minimize contact and breakage during dishwasher cycles and movement.
#@@# Soft Gray Extenders#@#
Two included soft gray extenders increase vertical capacity for taller items without altering rack footprint. Facilities can accommodate mixed glass inventories and avoid separate racks for different heights.
#@@# Full-Size Footprint#@#
The full-size, 19-3/4 inch square profile fits standard commercial dishmachines and storage shelves, enabling consistent workflow integration. Operations maintain compatibility with existing dishline layouts and shelving systems.
#@@# Temperature Resilience#@#
The rack tolerates a wide temperature range from -20°F to 219°F, ensuring performance across freezing storage, transport, and high-temperature dishwashing. Staff can move racks between cold storage and dishroom without thermal degradation.
#@@# HACCP And NSF Compliance#@#
Manufactured to HACCP and NSF standards, the rack supports regulatory sanitation programs and simplifies audit preparation. Managers can document compliant storage and wash practices for food safety oversight.
#@@# Durable Construction#@#
Made in the USA and built for repeated commercial use, the rack resists wear from daily cycles and handling. Operations benefit from reduced replacement frequency and predictable service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Cambro 16S434168 Camrack Glass Rack and its gray extenders. Clean racks after each shift with detergent and warm water, scrubbing compartments to remove residue. Sanitize per HACCP and NSF protocols; use approved sanitizers and allow contact time. Inspect for damage; replace worn parts. Remove water, air dry, and store on a ventilated shelf. Ensure dishwasher fits and run at NSF-approved temperatures.