Stop sacrificing durability for capacity. This glass rack system organizes and protects drinkware in high-volume dishrooms while surviving temperature extremes from prep to storage. Designed for commercial operations, the unit maximizes throughput by holding sixteen separate compartments and by integrating two soft gray extenders for flexible stacking and spacing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces with a mild detergent and a soft cloth, paying special attention to high-touch zones like rack handles and top edges to prevent germ transfer between front- and back-of-house. Rinse with clean water and let air dry; sanitize non-food-contact surfaces per facility protocol to meet health code expectations. Remove crumbs and residue from corners and under shelves to deter pests. Clean weekly or after heavy use to preserve finish and serviceable life.#@@#Additional Info#@#Cambro Camrack glass rack, 19-3/4" x 19-3/4" x 7-1/4", 16 compartments, max glass diameter 4-3/8", height 5-1/4"; soft gray extenders, Sherwood green, HACCP compliant, NSF certified, made in USA, temp -20°F to 219°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This glass rack system organizes and protects drinkware in high-volume dishrooms while surviving temperature extremes from prep to storage. Designed for commercial operations, the unit maximizes throughput by holding sixteen separate compartments and by integrating two soft gray extenders for flexible stacking and spacing.
#@@# Full Size Capacity#@#
Each rack measures 19-3/4 inches square and accommodates sixteen compartments to segregate fragile glassware. Operators will reduce breakage and speed dishroom workflows by loading multiple racks for batch washing and transport.
#@@# Compartment Dimensions#@#
Compartments accept glassware up to 4-3/8 inches in diameter and 5-1/4 inches in height, covering most tumblers and stemware. Kitchens gain predictable compatibility that simplifies inventory and service planning.
#@@# Thermal Endurance#@#
Materials tolerate temperatures from -20°F to 219°F, enabling safe transitions from freezer storage through sanitizing cycles. Staff can move racks through dishmachines and cold storage without concern for deformation.
#@@# HACCP And NSF Compliance#@#
The rack meets HACCP guidelines and holds NSF certification for foodservice use, supporting regulatory compliance in institutional and commercial settings. Managers maintain sanitation standards with a product that fits mandated protocols.
#@@# Extender Integration#@#
Two soft gray extenders included with each rack allow customization of compartment spacing for taller or irregular glassware. Teams can adapt layout quickly to changing service needs without additional purchases.
#@@# Commercial Construction#@#
Manufactured in the USA with a Sherwood green finish, the rack suits busy restaurants, bars, hospitals, and campuses that require dependable storage and transit solutions. Facilities optimize load handling and reduce replacement frequency through rugged design and standardized sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for Cambro Camrack 16S434119 maintenance: clean rack and extenders after each shift with mild detergent and warm water; inspect for cracks and replace damaged parts; sanitize per protocol and air dry before stacking; ensure extenders seat securely and compartments fit glassware within size limits; avoid extreme temperatures; store flat in cases and stack per manufacturer guidelines.