Stop sacrificing organization for throughput. This glass rack system secures 16 glasses per rack while tolerating demanding wash and storage cycles, enabling crews to load, transport, and sanitize glassware with consistent results and minimal breakage. Designed for commercial kitchens, bars, and catering operations, this full-size Camrack holds glasses up to 4-3/8 inches in diameter and 4-1/2 inches in height, helping staff standardize inventory handling and reduce downtime during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe compartment dividers and extender with a mild detergent and warm water, rinse, and air dry. Scrub high-touch areas—rack edges, handle, and exterior—using a sanitizer approved for NSF surfaces to prevent germ transfer and cross-contamination. Remove debris from corners to deter pests and avoid staining. Inspect for cracks; replace damaged racks. Store dry to preserve material integrity and ensure HACCP compliance.#@@#Additional Info#@#Cambro Camrack 16-compartment glass rack fits trays 19-3/4" x 19-3/4" x 5-5/8", holds glasses up to 4-3/8" diameter, 4-1/2" height, NSF/HACCP compliant, black, USA-made, temp range -20°F to 219°F, sold in five cases.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This glass rack system secures 16 glasses per rack while tolerating demanding wash and storage cycles, enabling crews to load, transport, and sanitize glassware with consistent results and minimal breakage. Designed for commercial kitchens, bars, and catering operations, this full-size Camrack holds glasses up to 4-3/8 inches in diameter and 4-1/2 inches in height, helping staff standardize inventory handling and reduce downtime during service.
#@@# Soft Gray Extender#@#
The included soft gray extender increases vertical clearance and protects stems during stacking and transport. It minimizes contact points, helping to lower breakage rates during high-volume handling.
#@@# Sixteen Compartments#@#
Sixteen individual compartments isolate glassware to prevent clinking and chipping during movement and dishmachine cycles. Staff can load mixed styles within the specified diameter and height limits, providing flexibility for deployment across stations.
#@@# Full-Size Footprint#@#
The 19-3/4" x 19-3/4" footprint fits standard conveyor and door-type dishmachines, aligning with kitchen workflow and minimizing reconfiguration. Facility managers can integrate these racks into existing staging and storage layouts without equipment modifications.
#@@# Thermal Range#@#
Rated for -20°F to 219°F, the rack withstands freezer storage, hot-water sanitation, and rapid temperature changes without deforming. Maintenance teams can apply typical cleaning protocols and expect dimensional stability across commercial wash cycles.
#@@# HACCP And NSF Compliance#@#
Manufactured to HACCP principles and NSF certified, the rack meets public health standards for foodservice sanitation and cross-contamination control. Purchasing teams can document compliance for audits and inspections.
#@@# Durable Construction#@#
This rack is designed to endure repeated use while balancing rigidity with shock absorption to safeguard fragile glassware during handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Camrack 16S418110 by cleaning after each shift to prevent residue buildup. Remove the gray extender, soak in warm soapy water, rinse, and air dry to preserve the finish. Inspect compartments for damage and replace as needed for HACCP and NSF compliance. Run thermal cycles (-20°F to 219°F), avoid abrasives, store flat to prevent warping, and stack cases evenly during shipments.