Built for commercial dishrooms requiring organized, protected glassware at scale, this Camrack solution ensures efficient handling and safeguarding across production and storage workflows. Two cases include full-size racks with six soft gray extenders per rack, accommodating glasses up to 11-3/4" high and 4-3/8" diameter while adhering to industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe extenders and rack compartments with a mild detergent and warm water, using a soft cloth to remove food residue and sticky spills. Rinse thoroughly and air-dry or towel-dry before stacking to prevent moisture buildup. Focus cleaning on high-touch zones—edges, handles, and outer walls—to prevent germ transfer between front- and back-of-house staff and customers. Clean daily to avoid grime buildup that attracts pests and to maintain HACCP and NSF compliance.#@@#Additional Info#@#Cambro 16S1114186 Camrack, 19.75"x19.75"x13.75", 16 compartments, six gray extenders, fits glassware up to 4-3/8" dia. & 11-3/4" height, navy blue, HACCP compliant, NSF certified, made in USA, -20°F to 219°F.#@@#General Info#@#Description #@#
Built for commercial dishrooms requiring organized, protected glassware at scale, this Camrack solution ensures efficient handling and safeguarding across production and storage workflows. Two cases include full-size racks with six soft gray extenders per rack, accommodating glasses up to 11-3/4" high and 4-3/8" diameter while adhering to industry sanitation standards.
#@@# Full Size Configuration#@#
The full-size footprint measures 19.75" x 19.75" x 13.75", offering a stable stackable platform compatible with standard dishwashers and storage shelves. Operators achieve consistent spatial planning, reducing handling errors during transport and wash cycles.
#@@# Six Soft Extenders#@#
Each rack includes six soft gray extenders that clip into compartments to fit taller glassware while maintaining separation. Staff can adjust racks to varied glass inventories, minimizing the need for multiple rack types and simplifying inventory.
#@@# Sixteen Compartments#@#
Sixteen compartments isolate glassware to prevent chipping and breakage during washing and transit. Teams benefit from lower replacement costs and fewer interruptions caused by damaged stemware or pint glasses.
#@@# Temperature Resilience#@#
The rack withstands temperatures from -20°F to 219°F, supporting freezer staging, hot wash cycles, and rapid turnaround operations. Facilities can transfer items directly between cold storage and sanitizing equipment without changing handling gear.
#@@# Durable Navy Construction#@#
Molded navy blue construction resists staining and provides visual consistency in high-use environments, aiding inventory control and sorting. Durable materials endure repeated mechanical stress common in institutional dishrooms.
#@@# Compliance Ready#@#
This rack is designed to meet sanitation protocols required by hospitals, schools, and hospitality operators. Managers can rely on its compatibility with regulatory inspections and internal food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro Camrack 16S1114186 glass rack:
- Inspect extenders and rack walls for cracks or deformation to prevent damage.
- Remove debris with a soft brush, then clean in a commercial dishwasher using HACCP cycles and NSF detergents.
- Air-dry racks upside down on a sanitized surface.
- Replace worn extenders to preserve spacing.
- Store flat in a cool, dry area; avoid overstacking to prevent warping.