Camrack glass racks with five gray extenders provide organized, HACCP-compliant storage for glassware in commercial dishrooms and service areas, balancing capacity and protection to reduce breakage and speed handling. Designed for full-size operations, the system stacks 16 compartments into a 19.75" x 19.75" footprint and accommodates glassware up to 11" tall and 4-3/8" in diameter, suiting various glass profiles used in bars, cafeterias, and hospitals.
Compartment Layout
Sixteen slots isolate each glass to prevent contact during transport and washing, reducing chips and cracks while maintaining throughput. The divided layout supports standard handling procedures and fits common rack equipment.
Extender Kit
Five gray extenders enhance edge protection and adjust compartment spacing for taller or narrower glassware, minimizing movement during carting and washing. Extenders attach securely to maintain rack integrity under load.
Temperature Range
Withstanding temperatures from -20°F to 219°F, the rack tolerates freezing storage and high-temperature dishwashing without deformation, supporting workflows across prep, storage, and sanitation. Performance remains consistent in commercial environments.
Durable Construction
Made in the USA from sturdy materials, the rack resists cracking and wear from high-cycle use, extending service life and reducing replacement costs. Its rigid shell supports stacked loads and frequent handling in busy kitchens.
Sanitation Compliance
NSF certified and HACCP compliant, the rack meets foodservice sanitation standards for glass handling and dishmachine use, aiding inspections and safety programs. Smooth surfaces simplify cleaning and reduce harborage points.
Space Efficiency
The design integrates seamlessly with standard shelving, drying carts, and dishmachine conveyors to streamline staging and transport in back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extenders with a mild detergent solution and a soft cloth, focusing on high-touch zones like top edges and handle areas to prevent germ transfer between staff and guests. Rinse with clean water and allow to air dry to avoid residue that attracts pests. Inspect compartments for debris and remove buildup under dividers to maintain HACCP compliance and reduce inspection risks. Repeat cleaning daily in high-use settings to protect customer perception and extend rack life.#@@#Additional Info#@#Cambro Camrack glass rack holds 16 compartments for glasses up to 11" high, 4-3/8" diameter; 19.75" x 19.75" x 12.13" size, gray extenders, green finish, NSF/HACCP compliant, USA-made, -20°F to 219°F range.#@@#General Info#@#Description #@#
Camrack glass racks with five gray extenders provide organized, HACCP-compliant storage for glassware in commercial dishrooms and service areas, balancing capacity and protection to reduce breakage and speed handling. Designed for full-size operations, the system stacks 16 compartments into a 19.75" x 19.75" footprint and accommodates glassware up to 11" tall and 4-3/8" in diameter, suiting various glass profiles used in bars, cafeterias, and hospitals.
Compartment Layout
Sixteen slots isolate each glass to prevent contact during transport and washing, reducing chips and cracks while maintaining throughput. The divided layout supports standard handling procedures and fits common rack equipment.
Extender Kit
Five gray extenders enhance edge protection and adjust compartment spacing for taller or narrower glassware, minimizing movement during carting and washing. Extenders attach securely to maintain rack integrity under load.
Temperature Range
Withstanding temperatures from -20°F to 219°F, the rack tolerates freezing storage and high-temperature dishwashing without deformation, supporting workflows across prep, storage, and sanitation. Performance remains consistent in commercial environments.
Durable Construction
Made in the USA from sturdy materials, the rack resists cracking and wear from high-cycle use, extending service life and reducing replacement costs. Its rigid shell supports stacked loads and frequent handling in busy kitchens.
Sanitation Compliance
NSF certified and HACCP compliant, the rack meets foodservice sanitation standards for glass handling and dishmachine use, aiding inspections and safety programs. Smooth surfaces simplify cleaning and reduce harborage points.
Space Efficiency
The design integrates seamlessly with standard shelving, drying carts, and dishmachine conveyors to streamline staging and transport in back-of-house operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack glass rack (model 16S1058119) by washing with mild detergent and warm water after each use to prevent stains. Inspect the five gray extenders and replace damaged ones to keep spacing for 16 glasses. Use a soft brush to clean compartments and avoid abrasive pads. Air-dry upright in a ventilated area. Check for warping after extreme temperatures and retire distorted racks to ensure compliance.