Stop compromising durability for cost. This full-size translucent pan delivers consistent performance across high-volume kitchens while maintaining clarity for rapid content checks and inventory control. Operators will appreciate a balanced combination of thermal tolerance and impact resistance that supports continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pans with a NSF-approved detergent and warm water after use, then rinse and air-dry. Sanitize high-touch areas like lids, handles, prep tables, and serving counters with a food-safe sanitizer per label instructions. Inspect for cracks and replace damaged units. Store pans nested, dry, and off the floor to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Cambro 16PP190 full-size translucent food pan, 6" deep, is NSF-certified for food-safe storage. It withstands -40°F to 375°F, supports kitchen workflows, ships six per case, and weighs 12.48 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This full-size translucent pan delivers consistent performance across high-volume kitchens while maintaining clarity for rapid content checks and inventory control. Operators will appreciate a balanced combination of thermal tolerance and impact resistance that supports continuous service environments.
#@@# Material Resilience#@#
Polypropylene construction withstands daily handling and resists cracking under impact, providing long-term utility in busy prep and service stations. The translucent composition allows staff to identify contents without removing lids, reducing handling time and exposure.
#@@# Wide Temperature Range#@#
Manufacturers rate this pan from -40°F to 375°F, enabling safe use from blast chillers to hot holding applications. Teams can transfer products between cold storage and heated counters without swapping containers, simplifying workflows.
#@@# NSF Compliance#@#
This pan meets NSF standards for food contact, supporting regulatory compliance in commercial kitchens and institutional facilities. Managers can rely on documented sanitation suitability during inspections and audits.
#@@# Full-Size Capacity#@#
Designed to full-size specifications and 6 inches deep, the pan fits standard racks, steam tables, and prep stations for streamlined integration. Chefs can portion, store, and stage large volumes without custom adapters.
#@@# Lightweight Handling#@#
Weighing a total of 12.48 pounds per case, the set balances portability with stability for handling and stacking during service and storage. Staff reduce strain during repetitive movements while maintaining secure placement on shelves and carts.
#@@# Domestic Manufacture#@#
Produced in the USA, the pans support supply chain predictability and reduce lead times for procurement cycles. Procurement teams gain consistency in quality control and documentation for institutional purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store Cambro 16PP190 pans stacked by size to save space and prevent warping. Rinse immediately after service to remove oils and stains, then wash with mild detergent below 175°F to protect polypropylene. Sanitize per facility protocols using EPA-approved agents; let pans air dry to avoid moisture. Inspect edges and corners for cracks; replace any pan showing stress to maintain NSF compliance. Rotate inventory to prevent prolonged high heat exposure and extend service life.