Packaged as 12 trays per case, the supply aligns with shift rotation and inventory planning for cafeterias and institutional kitchens. Purchasing teams will optimize storage and ordering cadence to match daily throughput and turnover rates, ensuring efficiency in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each shift. Rinse debris, wash in dishwasher at recommended cycle, or hand-scrub with mild detergent and soft brush, then air dry. Focus on high-touch zones like tray rims and handles to prevent germ transfer and cross-contamination. Clean surrounding chairs and serving surfaces daily to shape customer perception and meet visible health standards. Regular maintenance extends tray life and reduces pest risk.#@@#Additional Info#@#Cambro’s 16.5" x 22.5" Camtray features high-impact fiberglass with color molded into the surface. It is NSF and CSA compliant, dishwasher-safe, and sold in cases of 12, weighing 29.16 pounds total, made in the USA for foodservice.#@@#General Info#@#Description #@#
Packaged as 12 trays per case, the supply aligns with shift rotation and inventory planning for cafeterias and institutional kitchens. Purchasing teams will optimize storage and ordering cadence to match daily throughput and turnover rates, ensuring efficiency in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service to prevent bacteria and staining. Scrub surfaces with neutral pH detergent and a soft brush, then rinse with potable water and air dry. Run trays through a commercial dishwasher on recommended cycles; ensure chemical concentrations and temperatures meet NSF guidelines. Inspect rims and corners for cracks or wear and discard damaged trays. Store trays flat to avoid warping and stack no more than the manufacturer's limit per case to maintain shape and lifespan.