For high-volume cafeterias and foodservice operations that require durable, easy-to-maintain serving platforms, this rectangular tray delivers consistent performance and dependable hygiene control. Molded from high-impact fiberglass with color through the material, the tray resists wear and maintains appearance under heavy daily use while offering an NSF-certified solution for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with a mild detergent and warm water, scrub stubborn residue with a soft brush, then rinse thoroughly. Sanitize high-touch tray edges and handles with an EPA-approved sanitizer to prevent germ transfer between staff and guests and reduce Norovirus risk. Air-dry or towel-dry completely before stacking. Inspect for cracks and discard damaged trays to avoid contamination and pest attraction. Regular cleaning maintains appearance and helps meet health-code expectations.#@@#Additional Info#@#The Cambro 16225414 Camtray offers durable service with a 16.5" x 22.5" fiberglass build, teal color, NSF certification, dishwasher-safe design, 14°F to 212°F range; sold 12 trays per case, made in USA.#@@#General Info#@#Description #@#
For high-volume cafeterias and foodservice operations that require durable, easy-to-maintain serving platforms, this rectangular tray delivers consistent performance and dependable hygiene control. Molded from high-impact fiberglass with color through the material, the tray resists wear and maintains appearance under heavy daily use while offering an NSF-certified solution for regulated environments.
#@@# Solid Fiberglass Construction#@#
The fiberglass composition provides structural rigidity and impact resistance, supporting routine stacking and transport without warping. Users will experience lower replacement frequency compared with thinner molded plastics, reducing lifecycle costs.
#@@# Color Permanently Molded#@#
Teal color runs through the material to prevent surface fading and eliminate the need for repainting or refinishing. Kitchens maintain a uniform visual presentation even after repetitive washing and heavy handling.
#@@# Commercial Dishwasher Safe#@#
Designed to withstand commercial dishwashing cycles, the tray tolerates temperatures up to 212°F and cleans without surface degradation. Staff can process trays rapidly through dish machines, improving turnover during peak meal periods.
#@@# Temperature Range Rated#@#
With an operating range from 14°F to 212°F, the tray handles chilled and hot plate service without structural compromise. Operations gain flexibility to use the same tray across cold and warm service lines.
#@@# Rectangle Footprint#@#
The 16.5" by 22.5" rectangular shape maximizes usable surface area while fitting standard countertop and cart dimensions for efficient staging. Teams can arrange multiple trays on bussing racks and service lines to streamline tray assembly.
#@@# Case Quantity Packaging#@#
Supplied in cases of 12, the trays simplify inventory management and replenishment planning for large operations. Managers can calculate per-case stocking levels to match service volume and storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Wash Cambro 16225414 Camtray in a commercial dishwasher on recommended cycles to remove residue and sanitize surfaces; scrub stubborn spots with a non-abrasive brush and mild detergent to prevent damage. Check tray edges for cracks or chips and remove damaged trays to avoid contamination. Store trays flat in a dry area away from heat; avoid exposure above 212°F. Rotate stock to reduce wear and document cleaning for compliance.