Stop sacrificing durability for cost. This cafeteria tray delivers a durable, heat-tolerant platform for high-volume serving environments while maintaining a lightweight profile for fast turnover. Its trapezoid shape optimizes trayline space and stacking efficiency, helping operations move guests through service more predictably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with mild detergent and warm water, scrubbing edges to remove residue; rinse and sanitize in a dishwasher. Inspect for damage and discard chipped units to prevent grime. Dry completely and stack in a clean area to maintain finish, extend service life, support health-code compliance, and ensure a positive customer impression.#@@#Additional Info#@#The Cambro 1520TR116 trapezoid Camtray measures 14.56" x 19.5", molds color into high-impact fiberglass for durable, NSF-certified service, withstands 14°F–212°F, ships 12 trays per case, and fits dishwashers for efficient clean-up.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This cafeteria tray delivers a durable, heat-tolerant platform for high-volume serving environments while maintaining a lightweight profile for fast turnover. Its trapezoid shape optimizes trayline space and stacking efficiency, helping operations move guests through service more predictably.
#@@# High-Impact Fiberglass#@#
Designed from molded fiberglass, the tray resists cracking and warping under frequent use and maintains structural integrity across peak service hours. The material's permanence prevents surface delamination and reduces replacement frequency in institutional settings.
#@@# Trapezoid Shape#@#
The 14-9/16" x 19-1/2" trapezoid footprint conserves counter space and aligns neatly on tray rails, improving flow in cafeterias and fast-casual lines. The tapered design facilitates nesting for compact storage and faster handling by staff.
#@@# Permanently Molded Color#@#
Brazil brown color integrates into the tray material rather than a surface coating, eliminating chipping and maintaining consistent appearance over time. Operations avoid costly reorders due to cosmetic wear and preserve a uniform front-of-house presentation.
#@@# Wide Temperature Range#@#
Rated from 14°F to 212°F, the tray tolerates chilled and hot items without deformation or odor transfer, supporting cold service and hot food distribution. Staff can transition trays between prep, service, and dishroom without thermal failure.
#@@# Dishwasher Safe#@#
Built to withstand commercial dishwashing cycles, the tray cleans quickly for rapid reuse and reduces labor associated with handwashing. The smooth, solid design simplifies sanitization and helps meet institutional hygiene requirements.
#@@# Bulk Packaging#@#
Packaged 12 trays per case, the offering streamlines inventory management and reduces packaging handling for procurement teams. The case quantity supports predictable stocking for schools, hospitals, and large dining facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Cambro 1520TR116 Camtray. Clean trays with mild detergent and warm water; use a nonabrasive cloth to remove food particles. Sanitize per protocol with approved sanitizers. Run trays through dishwashers within 14°F–212°F to prevent warping. Inspect for damage and remove faulty trays. Stack properly and store in a dry, ventilated area. Follow these steps to extend service life.