Stop sacrificing durability for weight. This reinforced fiberglass tray delivers rigid support and user-friendly handling for high-traffic cafeterias and quick-serve operations, enabling staff to move full loads with confidence. Designed for institutional use, the tray balances strength and serviceability to reduce replacements and labor interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash trays; scrub handles and corners with a soft brush. Rinse thoroughly and load trays in commercial dishwasher; air-dry before stacking. Clean high-touch zones (handles, tray rims, cafeteria surfaces) between service to prevent cross-contamination and reduce pest attraction. Regular cleaning preserves tray finish and supports health-code compliance and customer confidence.#@@#Additional Info#@#Cambro 1520H107 15" x 20" Pearl Gray Camtray, reinforced fiberglass for high-impact strength; handles for secure carrying, dishwasher-safe, NSF certified, made in USA, 12 trays per case, case weight 23.64 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for weight. This reinforced fiberglass tray delivers rigid support and user-friendly handling for high-traffic cafeterias and quick-serve operations, enabling staff to move full loads with confidence. Designed for institutional use, the tray balances strength and serviceability to reduce replacements and labor interruptions.
#@@# Reinforced Fiberglass#@#
Reinforced fiberglass construction provides structural integrity and resists warping under load, ensuring consistent performance in daily service. Engineers specified this material to withstand repeated impacts and cleaning cycles without loss of form.
#@@# Integrated Handles#@#
Integrated handles on both long sides permit secure two-handed carrying and reduce spill incidents during peak periods. Operators gain improved control when transporting stacked plates or multiple containers.
#@@# NSF Compliance#@#
NSF certification confirms the tray meets sanitation and safety standards required for food service environments. Managers can rely on documented compliance when specifying equipment for schools, hospitals, and hospitality programs.
#@@# Dishwasher Safe#@#
Dishwasher-safe design allows mechanical cleaning without degrading surface finish or strength, streamlining back-of-house workflows. Maintenance teams cut manual labor and maintain hygienic surfaces through standard warewashing cycles.
#@@# Stackable Design#@#
Stackable geometry minimizes storage footprint and accelerates staging during service transitions, saving space in congested kitchens. Staff can quickly deploy or clear trays from service lines with stable, nested stacks.
#@@# Case Pack Efficiency#@#
Supplied in packs of twelve, the packaging supports bulk procurement and predictable inventory planning for large facilities. Purchasing teams achieve consistent unit quantities that simplify restocking and reduce ordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service cycle to prevent staining and bacterial buildup. Scrape solids, then soak in warm water with a neutral pH detergent for five to ten minutes. Use a soft brush on corners and handles; avoid abrasive pads that abrade fiberglass. Rinse with potable water and place in a commercial dishwasher; confirm conveyor temperature and chemical concentrations meet NSF guidelines. Inspect handles and edges weekly for cracks and remove damaged trays immediately.
