Facilities acquire a tray produced domestically, meeting sourcing preferences and supporting supply chain traceability for institutional purchasing. Specifiers benefit from consistent manufacturing controls and regional service options.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and warm water using a soft cloth; rinse and air dry. Run trays through commercial dishwasher on recommended cycle for sanitation. Sanitize high-touch zones like tray edges and handles with EPA-registered sanitizer after cleaning. Inspect for cracks or wear and replace damaged units. Regular cleaning prevents cross-contamination between customers and staff, supports health-code compliance, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Cambro's 1520D199 dietary tray measures 15" x 20.18", made from reinforced fiberglass for strength and a low-profile edge for secure service. NSF certified, dishwasher-safe, taupe/gray finish, 12 per case, made in USA, 22.56 pounds per case.#@@#General Info#@#Description #@#
Facilities acquire a tray produced domestically, meeting sourcing preferences and supporting supply chain traceability for institutional purchasing. Specifiers benefit from consistent manufacturing controls and regional service options.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warps and remove damaged units immediately to prevent contamination. Rotate stock using first-in, first-out to maintain hygiene and prevent surface wear. Clean with a non-abrasive detergent and hot water in a commercial dishwasher; verify wash temperature meets NSF guidelines. Dry trays completely before stacking to avoid microbial growth. Store flat in a dry, ventilated area away from direct heat. Use mild sanitizers approved for food contact surfaces.
