Stop trading durability for ease. This rectangular cafeteria tray delivers consistent strength and simple maintenance for high-volume foodservice operations, enabling staff to serve more with fewer interruptions. Professionals gain reliable trays that resist impact and stand up to rigorous dishmachine cycles while maintaining a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift with a soft cloth and mild detergent; rinse in warm water and air dry. For heavy soil, run through a commercial dishwasher per manufacturer settings; avoid abrasive pads. Sanitize high-touch zones like tray rims and carry areas with an approved sanitizer and contact time per label. Clean regularly to prevent cross-contamination between customers and staff, maintain health code compliance, deter pests, and preserve tray appearance and service life.#@@#Additional Info#@#Cambro's 15" x 20.25" fiberglass Camtray offers durable, NSF-certified service for high-volume foodservice. The Brazil brown trays resist impact, clean in dishwashers, ship 12 per case, weigh 22.2 pounds, and meet cafeteria demands.#@@#General Info#@#Description #@#
Stop trading durability for ease. This rectangular cafeteria tray delivers consistent strength and simple maintenance for high-volume foodservice operations, enabling staff to serve more with fewer interruptions. Professionals gain reliable trays that resist impact and stand up to rigorous dishmachine cycles while maintaining a professional presentation.
#@@# Impact Resistant#@#
Camtray uses high-impact fiberglass that resists cracking and warping under heavy use, keeping fleet replacement costs low. Operators will notice reduced breakage rates during peak service compared to standard molded plastic trays.
#@@# Dishmachine Safe#@#
Manufacturers rate the tray for dishwasher use, ensuring fast turnover and hygienic cleaning between shifts. Staff can run multiple cycles daily without degrading color or structural integrity, supporting continuous service.
#@@# Uniform Dimensions#@#
The rectangular surface measures 15 inches by 20.25 inches, providing a stable platform for plates, utensils, and cups. Staff can standardize portion placement and tray racks to improve line speed and reduce spills.
#@@# Permanent Coloration#@#
Color embeds into the fiberglass matrix so the Brazil brown hue resists fading and shows less staining over time. Managers maintain a consistent dining room aesthetic while minimizing the need for aggressive cleaning chemicals.
#@@# NSF Certified#@#
The tray carries NSF recognition for food contact suitability, supporting compliance with health department standards. Procurement teams can specify these trays for institutional settings such as schools, hospitals, and cafeterias with confidence.
#@@# Bulk Packaging#@#
Supplied in cases of 12, the product simplifies stock management and reduces packaging waste per unit. Purchasing professionals can plan inventory by multiples of a dozen to streamline receiving and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks and warped edges to prevent contamination and maintain service efficiency. Clean trays after each shift using a commercial dishwasher cycle approved by CSA or a 150–165°F manual wash and sanitizing rinse. Remove heavy soils with a soft brush and mild detergent; avoid abrasive pads that abrade fiberglass. Stack trays properly to prevent deformation. Store trays vertically when space allows to reduce weight stress and extend usable life.
