Built for fast-paced kitchens that demand reliable organization and safe storage, this full-size translucent food pan delivers consistent performance across hot, cold, prep, and service applications. Engineers designed the pan from polypropylene to resist impact and maintain dimensional stability from freezer to heated holding, allowing teams to move products without interruption. Foodservice managers will appreciate NSF certification and domestic manufacture, which streamline compliance and supply chain control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean translucent polypropylene food pans with warm water and mild detergent, scrub high-touch zones (edges, lids, hand-contact areas), rinse, and air dry. Sanitize per CSA or local code using a food-safe sanitizer; allow correct dwell time. Inspect for cracks and replace damaged units. Routine cleaning prevents contamination between staff and customers, supports health-code compliance, and extends service life of your pans.#@@#Additional Info#@#Cambro 14PP190 full-size translucent food pan, 4" deep, made from NSF-certified polypropylene, withstands -40°F to 375°F, resists stains and odors, nests for storage, supports kitchen workflow for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that demand reliable organization and safe storage, this full-size translucent food pan delivers consistent performance across hot, cold, prep, and service applications. Engineers designed the pan from polypropylene to resist impact and maintain dimensional stability from freezer to heated holding, allowing teams to move products without interruption. Foodservice managers will appreciate NSF certification and domestic manufacture, which streamline compliance and supply chain control.
#@@# Polymer Construction#@#
Polypropylene construction provides chemical resistance and impact toughness for repeated daily use. Staff can operate across a wide temperature range from -40°F to 375°F without warping or cracking, reducing replacement frequency and downtime.
#@@# Full Size Capacity#@#
Full-size dimensions maximize usable volume while fitting standard steam tables, pan racks, and prep tables for simplified staging. Chefs can portion large batch recipes and stack pans to optimize cooler and dry storage footprint.
#@@# Translucent Visibility#@#
Translucent walls allow quick visual checks of contents without removing lids, accelerating line setup and reducing cross-contamination risk. Supervisors gain faster inventory assessments during peak service periods.
#@@# Sanitation Compliance#@#
NSF certification confirms the pan meets regulatory hygiene standards used by institutional kitchens and healthcare facilities. Cleaning crews can apply standard sanitizing protocols and document compliance during inspections.
#@@# Temperature Versatility#@#
Temperature tolerance from -40°F to 375°F allows safe transitions between freezing, refrigeration, hot holding, and dishmachine cycles. Operators can cool, store, reheat, and sanitize using the same durable pan, simplifying workflow.
#@@# Durable Weight Profile#@#
The pan weighs 1.59 pounds, offering a balance between rigidity and manageable handling for line staff and servers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each use with a soft cloth and warm water plus mild detergent to prevent residue buildup and odor retention. Rinse thoroughly and air dry or towel dry to avoid bacterial growth. Inspect edges and corners daily for cracks; replace pans showing deformation to maintain NSF compliance. Store pans nested in dry, ventilated racks to preserve shape. Avoid abrasive scrubbers and exposures above 375°F to prevent material degradation.