Measuring 14" x 18", this rectangular tray accommodates a variety of meal types and portion sizes. Its versatile shape makes it suitable for both casual and formal dining settings, allowing for flexibility in menu offerings and service styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro 14" x 18" tray is easy. Use a mild soap solution and a soft cloth. Focus on the handles, as they can harbor germs. Regular cleaning prevents contamination and improves the dining experience. Air-dry the tray after washing to maintain its appearance and extend its life. Keeping trays clean meets health standards and shows your commitment to hygiene and quality.#@@#Additional Info#@#The Cambro 1418H537 14" x 18" Rectangular Cameo Yellow Camtray is made of reinforced fiberglass for durability. This NSF-certified tray has handles for easy transport, perfect for food service in hospitals, schools, and restaurants.#@@#General Info#@#Description #@#
Measuring 14" x 18", this rectangular tray accommodates a variety of meal types and portion sizes. Its versatile shape makes it suitable for both casual and formal dining settings, allowing for flexibility in menu offerings and service styles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro 1418H537 Camtray, regularly inspect for wear or damage. Clean with mild detergent and warm water, avoiding abrasive cleaners that scratch fiberglass. Store in a dry area to prevent moisture. When stacking, align properly to avoid warping. For hygiene, sanitize according to your facility's health standards. Following these practices will help maintain the trays' integrity and appearance over time.
