Stop compromising durability for weight. This rectangular dietary tray delivers proven impact resistance and consistent performance across high-traffic food service environments while maintaining a lightweight profile that reduces handler fatigue. Institutions achieve predictable tray handling and long service life with materials and certifications tailored to professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch handles and edges using an EPA-approved sanitizer per label, then let contact time elapse. Inspect trays for cracks; remove damaged pieces. Store flat in dry racks to prevent warping. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Cambro 1418H505 Camtray is a 14" x 18" rectangular dietary tray made from reinforced fiberglass with handles, 12 per case; NSF and CSA compliant, 20.04 pounds per case, cherry red finish, ideal for high-volume food service.#@@#General Info#@#Description #@#
Stop compromising durability for weight. This rectangular dietary tray delivers proven impact resistance and consistent performance across high-traffic food service environments while maintaining a lightweight profile that reduces handler fatigue. Institutions achieve predictable tray handling and long service life with materials and certifications tailored to professional operations.
#@@# Fiberglass Construction#@#
Engineers designed the tray from reinforced fiberglass to provide high-impact strength and resist cracking under repeated use. Operators benefit from a durable surface that sustains frequent sanitization cycles and minimizes replacement costs.
#@@# Ergonomic Handles#@#
Designers integrated molded handles to improve grip and reduce slippage during transport on carts and counters. Staff experience faster, safer tray movement during peak service without adding bulk.
#@@# Institutional Size#@#
Specifying a 14 inches by 18 inches footprint yields a balance between plating capacity and spatial efficiency on carts and tables. Chefs and foodservice managers optimize portioning and tray stacking while conserving storage space.
#@@# Certified Sanitation#@#
This tray carries NSF certification and supports compliance with common institutional sanitation protocols. Facility managers can rely on documented safety standards during inspections and routine compliance checks.
#@@# Color Coding Option#@#
Producing the tray in cherry red enables visual segregation of service lines, dietary types, or sanitation stages. Supervisors implement color-based workflows to reduce cross-contamination risks and streamline staff training.
#@@# Lightweight Case Pack#@#
Twelve trays ship per case with a total case weight near twenty pounds, facilitating bulk handling and predictable inventory planning. Purchasing teams schedule deliveries and storage with clear metrics for volume and weight constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove units that show structural damage. Clean with a nonabrasive detergent and warm water; rinse thoroughly and air dry to avoid residue. Sanitize per facility protocol using an EPA-registered sanitizer or a 50–200 ppm chlorine solution; follow contact time recommendations. Store trays flat, stacked no more than manufacturer guidance, and avoid exposure to direct heat or UV to prevent degradation.
