Manufactured in the USA and certified to standards, this tray meets regulatory requirements for institutional dining applications. Procurement officers confirm compliance while supporting reliable performance in hospitals, schools, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth, rinsing with clean water and drying thoroughly. Sanitize high-touch areas like handles and edges using an EPA-registered sanitizer per label contact time. Inspect for cracks or wear; remove trays with structural damage. Clean spills promptly to prevent staining and material degradation. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, and deters pests.#@@#Additional Info#@#Cambro's 14" x 18" Lime-Ade Camtray, model 1418H113, uses reinforced fiberglass for strength and NSF-certified hygiene; handles allow secure transport, and it ships 12 per case, meeting CSA foodservice durability guidelines.#@@#General Info#@#Description #@#
Manufactured in the USA and certified to standards, this tray meets regulatory requirements for institutional dining applications. Procurement officers confirm compliance while supporting reliable performance in hospitals, schools, and hospitality settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or delamination and remove damaged units immediately. Clean with a neutral detergent and warm water; scrub handles and corners with a soft brush to remove food residue. Rinse thoroughly and sanitize per facility protocol; allow trays to air dry fully before stacking. Store trays flat to prevent warping and avoid exposure to temperatures above manufacturer recommendations. Schedule quarterly CSA inspections and document maintenance actions.
